Bread Salad recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for?

Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
Roll out a sheet of puff pastry, and layer the ham slices in the middle.
Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
Moisten the sides of the pastry with water, then fold to enclose the duck.
Brush the pastry with the egg yolk, then score lightly with a knife.
Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
Serve, and enjoy!

By Bourbon Barrel Foods, Bourbon Barrel Foods

Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet

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9 oz loaf of Italian bread
4 large tomatoes
1 small cucumber
1/2 red onion, chopped
6 oz pitted Kalamata olives, chopped
1/3 c extra virgin olive oil
2 TBS red wine vinegar
10 basil leaves, torn
1 tsp Bourbon Smoked Paprika
Bourbon Smoked Salt
Bourbon Smoked Pepper

4/5 (8 Votes)

By Popkrispy

Preheat oven or toaster oven to 400F/200C

2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
2 heads Romaine lettuce, chopped
1/2 cup thinly sliced green onion
1 cup diced tomatoes (let drain a minute or two if extra juicy)
1 cup diced cucumber (same size as tomatoes)
1/2 cup coarsely chopped fresh mint leaves
1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
Dressing Ingredients:
1 tsp. chopped garlic (2-4 cloves garlic)
1 tsp. salt (I used fine grind sea salt)
1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
1/2 cup extra virgin olive oil