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Recipes for caprese salad - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Caprese salad recipes

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Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish

  • 1 clove chopped garlic
  • 1 TBLS. grapeseed oil (or canola oil)
  • 1 cup quinoa - cooked according to package directions
  • 2 cups vegetable broth
  • 2 TBLS. chopped parsley
  • 1 TBLS. chopped basil
  • 1 small mozzarella cut in cubes
  • 1 pint of grape tomatoes cut in half
  • Drizzle of olive oil & Balsamic vinegar
  • salt & pepper to taste
4.5/5 (11 Votes)

By

Cut tomatoes into regular slices

  • 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
  • 14 oz mozzarella,
  • 1 bunch of fresh basil
  • vinaigrette:
  • olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)
4.5/5 (28 Votes)

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Caprese Salad. Discover our recipe

  • 1 container of grape tomatoes
  • 1 container of mozzarella (I found some that were already cut out and in water)
  • 1 container fresh basil
  • toothpicks
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Olive Oil
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.1/5 (7 Votes)

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Caprese Salad. Discover our recipe

  • Fresh garden roma tomatoes
  • 1 bunch fresh basil
  • Fresh, raw mozzerella
  • Balsamic Vinegar
  • Olive Oil
  • Sea Salt
  • Pepper
3.8/5 (3 Votes)

Any burning questions? Our chefs answer!

Caprese Salad Caprese Style Quinoa Salad