Carrot recipes - 101 recipes
More Carrot recipes
Fried carrot tops with chickpea flour batter
By guyot mickael
The dough: In large bowl, combine the chickpea flour with the spices and salt
- 1 1/4 cups of chickpea flour
- a teaspoon of colombo (or curry)
- a pinch of salt
- water
- a bunch of baby carrots, which I used carrots and tops
- green onions
- Of olive oil
Carrot and Ginger Sauce
By Bgamar
Peel and wash carrots. Cut the carrots
- 4-5 shallots
- 4 lbs of carrots
- 1 cup sour cream
- 2 cloves of garlic
- 1 tablespoon olive oil
- Ginger (optional)
- Salt and pepper
Tomato Soup
By itskrissy1901
Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
Carrot Soup
By sunflowerkudi
Using a pressure cooker, start with butter, onions, ginger, garlic, dhania, jeera, haldi, paprika, mustard seed
- 6 cups chicken broth ( or can use the Knorr chicken stock)
- 5 cups of sliced peeled carrots
- 2 cups chopped onions
- 1 tbs minced ginger
- dhania
- jeera powder
- haldi
- paprika
- powdered mustard seed
- crushed garlic
- butter
- salt and pepper
- sour cream for garnish
Roast Pork
By Baybibou
Chop the shallots. Remove meat from marinade
- Roast Pork 3.5 lbs
- 3 cups of milk
- Grilling herbs
- Salt and pepper
- 34 Shallots
- ½ head of garlic
- 1 tablespoon of dried Veal
- 23 Bay leaves
- scant cup of white wine
- 1 carton of sour cream
- 1 leek
- 1 small carrot
- olive oil
Vegetables Macedonia
By Jaussaud
Prepare mayonnaise: Put in a bowl the egg yolk with the mustard and beat with a whisk (electric or not)
- For the salad:
- 10 oz peas (I used frozen but fresh is better)
- 6 carrots (in boot)
- 2 potatoes medium sized
- 2 small onions
- 1 tomato
- green olives (I like one from Greece)
- Mayonnaise for:
- 1 egg
- 1 teaspoon mustard
- 3/4 cup oil
- 1 teaspoon of vinegar
- salt and pepper
Caramelized carrots frittata
By CoCO
Cook carrots in water 6 minutes until tender
- 1 carrot
- 3 small or 2 large eggs
- 2 sugars cubes
- 1 1/2 tbsp butter
- salt and pepper
- a pinch of cumin.
Baked Pasta Casserole
By petka
Tasty, filled with vegetables
- 200 g small size pasta your choice
- 4 lg carrots
- 1 md white onion
- 1/2 cup kernel corn
- 1 md leek
- 1 cut up sausage or smoked ham
- 1 egg
- 200 ml cream
- 150 g shredded cheddar cheese
- salt & pepper
- 1 tsp podravka or 1/4 tsp cumin
- *optional: celery, peas, red onion
Cream Of Carrot Soup
By amsgg
Hearty and Creamy yumm
- Carrots
- Onion
- Cream 35%
- Chicken Broth
Roasted Potatoes and Carrots
By Genevieve
400* Toss veggies in oil Cook in oven for 45min
- Baby potatoes, cut in half
- Diced carrots
- Oil
Healthy Muffins: Carrot, Apple, Cranberry
By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
Sauteed Carrots with Sage
By Becky
Melt butter and oil in pan
- 1 bunch Carrots with leaves still on
- 1t Butter
- 1t Olive Oil
- 2T Water
- 2t Sage
- Pinch of Salt & Pepper
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