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Carrot recipes - 101 recipes

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The dough: In large bowl, combine the chickpea flour with the spices and salt

  • 1 1/4 cups of chickpea flour
  • a teaspoon of colombo (or curry)
  • a pinch of salt
  • water
  • a bunch of baby carrots, which I used carrots and tops
  • green onions
  • Of olive oil
4/5 (14 Votes)

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Peel and wash carrots. Cut the carrots

  • 4-5 shallots
  • 4 lbs of carrots
  • 1 cup sour cream
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • Ginger (optional)
  • Salt and pepper
4.4/5 (5 Votes)

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Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

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Using a pressure cooker, start with butter, onions, ginger, garlic, dhania, jeera, haldi, paprika, mustard seed

  • 6 cups chicken broth ( or can use the Knorr chicken stock)
  • 5 cups of sliced peeled carrots
  • 2 cups chopped onions
  • 1 tbs minced ginger
  • dhania
  • jeera powder
  • haldi
  • paprika
  • powdered mustard seed
  • crushed garlic
  • butter
  • salt and pepper
  • sour cream for garnish
4.1/5 (20 Votes)

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Chop the shallots. Remove meat from marinade

  • Roast Pork 3.5 lbs
  • 3 cups of milk
  • Grilling herbs
  • Salt and pepper
  • 34 Shallots
  • ½ head of garlic
  • 1 tablespoon of dried Veal
  • 23 Bay leaves
  • scant cup of white wine
  • 1 carton of sour cream
  • 1 leek
  • 1 small carrot
  • olive oil
4.3/5 (19 Votes)

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Prepare mayonnaise: Put in a bowl the egg yolk with the mustard and beat with a whisk (electric or not)

  • For the salad:
  • 10 oz peas (I used frozen but fresh is better)
  • 6 carrots (in boot)
  • 2 potatoes medium sized
  • 2 small onions
  • 1 tomato
  • green olives (I like one from Greece)
  • Mayonnaise for:
  •   1 egg
  •   1 teaspoon mustard
  •   3/4 cup oil
  •   1 teaspoon of vinegar
  •   salt and pepper
4.3/5 (16 Votes)

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Cook carrots in water 6 minutes until tender

  • 1 carrot
  • 3 small or 2 large eggs
  • 2 sugars cubes
  • 1 1/2 tbsp butter
  • salt and pepper
  • a pinch of cumin.
4.3/5 (15 Votes)

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Tasty, filled with vegetables

  • 200 g small size pasta your choice
  • 4 lg carrots
  • 1 md white onion
  • 1/2 cup kernel corn
  • 1 md leek
  • 1 cut up sausage or smoked ham
  • 1 egg
  • 200 ml cream
  • 150 g shredded cheddar cheese
  • salt & pepper
  • 1 tsp podravka or 1/4 tsp cumin
  • *optional: celery, peas, red onion
4.1/5 (29 Votes)

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Hearty and Creamy yumm

  • Carrots
  • Onion
  • Cream 35%
  • Chicken Broth
4.1/5 (15 Votes)

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400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

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Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!

  • 1 cup All Purpose Flour
  • 1 cup Vanilla Protein Powder*
  • 1 T Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Sugar Free Vanilla Syrup
  • 6 oz Low Carb Yogurt**
  • 2 Eggs
  • Pulp of 6 large Carrots***
  • 2 small Green Apples***
  • 1 fresh Ginger grated
  • 1 tsp Vanilla Extract
  • 1/2 cup dried Cranberries
3.5/5 (113 Votes)

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Melt butter and oil in pan

  • 1 bunch Carrots with leaves still on
  • 1t Butter
  • 1t Olive Oil
  • 2T Water
  • 2t Sage
  • Pinch of Salt & Pepper
4/5 (24 Votes)

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Sauteed Carrots with Sage Fried carrot tops with chickpea flour batter