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Our favorite recipes with cheese - 448 recipes

More Cheese recipes

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melt cheese on stove top

  • 2 1/2 cups white wine
  • 16 oz of Swiss
  • 16 oz of cheddar
2.7/5 (14 Votes)

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This naughty Bloomin’ Onion Bread has cheese stuffed in every crack and is cut just like the Bloomin’ Onion fro...

  • 1 unsliced loaf sourdough bread
  • 12-16 ounces Monterey Jack cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1/2 cup finely diced green onion
  • 2 teaspoons poppy seeds
2.7/5 (14 Votes)

By

fried eggs

  • eggs
  • salt
  • garlic
  • black pepper
  • onion
  • cheese
  • oil
2.7/5 (6 Votes)

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In a large skillet reheat leftover mashed potatoes 4-5 min

  • 2 1/2 cups leftover mashed potatoes.
  • 2/3 cup shredded Cheddar cheese
  • 2 tbsp BBQ sauce
  • 1 green onion sliced
2.7/5 (3 Votes)

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Preheat the oven to 275 degrees F

  • 8 soft corn tortillas
  • Filling:
  • 3 cups chicken broth
  • 4 pieces boneless skinless chicken breast, 6 to 8 ounces
  • 1 bay leaf, fresh or dried
  • 2 sprigs fresh oregano
  • 1 small onion, quartered
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder, 1/3 palm full
  • 1 teaspoon ground cumin
  • Salt
  • Sauce:
  • 2 cups tomato sauce
  • 2 teaspoons hot cayenne pepper sauce, several drops
  • 1/4 teaspoon ground cinnamon, 2 pinches
  • 1 teaspoon chili powder
  • 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
2.7/5 (3 Votes)

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Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
2.7/5 (12 Votes)

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Heat chili & Toast English muffins place cheese slices on bottom half of toated muffin right away so it can star...

  • 2 cups cooked chili
  • 4 slices of cheese
  • 4 slices of Bologna
  • 4 English muffins
2.6/5 (10 Votes)

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"I first had these in Kentucky and they are so delicious"

  • 6 TB butter
  • 6 TB flour
  • 3 cups milk
  • 1/2 cup parmesean cheese
  • salt and pepper
  • 8 slices of toast
  • 1 lb. slice turkey
  • 8 bacon slices
2.6/5 (7 Votes)

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Preheat oven to 375

  • 1/2 cup margarine
  • 1 small onion
  • 1 package (10 oz) frozen spinach thawed and drained
  • 1/2 cup shredded cheese
  • salt and pepper to taste
  • 1 deep dish pie shell (9 inches)
  • 4 eggs beaten
  • 1 cup milk
2.5/5 (11 Votes)

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Cook bacon in large pot. Set bacon aside

  • 6-8 potatoes
  • 1 onion
  • 1 and 1/2 C celery
  • 1-2 cans of cream of chicken, or cream of celery soup
  • 4 C milk
  • 2 and 1/2 inches Velveeta
  • 1 C cheddar cheese
  • 1 Tbsp parsley
  • 1/4 C butter
  • 1 C bacon cut in small bits
  • 1 C sour cream (optional)
  • cheddar cheese (optional)
2.5/5 (12 Votes)

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Combine thawed hash browns, onions, sour cream, and soup

  • 2 bags frozen hash browns
  • 1/4 cup onions, diced
  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 (8 oz) jar cheese whiz
  • 2 cups corn flakes, lightly crushed
  • 3/4 cup margarine, seperated
2.5/5 (10 Votes)

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Microwave or thaw tator tots until slightly soft

  • 1/2 bag frozen tater tots, thawed
  • 1 lb. hamburger
  • 1 can cream based or cheddar cheese soup
  • 1/4 cup milk
  • 8 oz. shredded cheese (any kind)
2.5/5 (8 Votes)

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Tater Tot Caserole Cheese fondue