Cherry Chocolate Pie
By PaulaB
Rate this recipe
3.9/5
(21 Votes)
0 Picture
Ingredients
- 2 Pie crusts
- 1 1/3 cup sugar
- 1/2 cup all purpose flour
- 6 cups cherries
- 1/2 cup semisweet chocolate chips
- 2 Tablespoons butter
- 1 teaspoon water
- 2 teaspoons sugar
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Heat oven to 425. Place bottom pie crust into pan.
Step 2
Mix flour and sugar. Stir mix into cherries and chocolate chips.
Step 3
Fill pie. Cut butter into small pieces over pie filling.
Step 4
Cover with top pie crust. Cut slits into crust. Cover edge with aluminum foil. Brush with water and sprinkle sugar over top.
Step 5
Bake 30 to 40 minutes. Remove foil during last 15 minutes of baking.
Step 6
Cool 3 hours.
You'll also love
- Chinese Almond Cookies 3.9/5 (11 Votes)
- Cheese Scones 3.9/5 (11 Votes)
- Graham Cracker Crust 3.9/5 (21 Votes)
- Trish’s Cherry Delight 3.9/5 (18 Votes)
- Christmas Treat: Chocolate Covered... 3.5/5 (41 Votes)
- Christmas cake Gramma Brett 3.8/5 (6 Votes)
- Vegan/Gluten Free Raw Dark... 3/5 (30 Votes)
- Low Calorie Chocolate Pie. 2.9/5 (23 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe