Our best chicken alfredo recipes - 4 recipes
If you like this, you'll definitely like: white sauce chicken
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Chicken alfredo recipes
Chicken Fettuccine Alfredo
By erica19smith88
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
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Chicken Alfredo Pasta
By rolonda
Fettuccine noodles Precooked chicken strips Alfredo sauce Rotel
- 1 pck Fettuccine noodle
- 2 cans Alfredo sauce
- 1 bag precooked chicken strips
- 2 can rotel
11 tummy-pleasing ways to eat tortellini
On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!
Chicken Alfredo
By cgluth
My easy way
- 2 jars ragu alfredo sauce
- 3 cups cooked chicken breast (sauted in garlic and olive oil)
- 1 small can mushrooms
- salt/pepper
- garlic
- pasta noodles (bowties, rotini or penne)
- 1 bag frozen broccoli
Creamy Chicken Alfredo
By amylk103, Amy's Awesome Nest
Preheat oven to 375F. Place flour in a shallow dish or pie plate
- 1/4 cup flour
- 6 boneless, skinless chicken breasts
- 1/2 tsp salt
- 2 Tbsp plus 1 tsp olive oil, divided
- 3 cloves garlic, minced
- 1 Tbsp minced onion
- 1 1/2 cups whipping cream
- 1/3 cup grated Parmesan
- 1/2 tsp ground black pepper
- 1 Tbsp Chopped fresh parsley
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