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The best chicken recipes - 772 recipes

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Marinate the chicken with spice, leave for a few hours or over night

  • Chicken 65
  • 1 lb chicken fillet or pieces
  • Salt
  • Pepper
  • green chillies
  • Ginger
  • Garlic
  • Yogurt
  • Cornstarch
  • Egg
  • Curry leaves
  • Sliced green chillies
  • Yogurt
  • Sliced green peppers
  • Red coloring
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Originally found at www.http://whoneedsacape

  • 4 boneless skinless chicken breasts
  • small bag of baby carrots
  • 2 20 oz cans of pineapple, undrained
  • 4 garlic cloves, chopped
  • 1 medium red onion, cut into chunks
  • 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)
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Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons jerk paste
  • 1 (12 ounce) package uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 tablespoon jerk paste
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh cilantro
  • 2 limes, quartered
  • salt and pepper to taste
  • 1/2 cup heavy whipping cream
  • 4 sprigs fresh cilantro, fo
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Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...

  • One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
  • 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
  • 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
  • 1 onion, quartered (for stock, peel on is okay)
  • 3 cloves of garlic, peel on, cut in half
  • 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
  • 1 bunch of parsley
  • 5 whole peppercorns
  • Salt
  • 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
  • Freshly ground black pepper
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Soak boneless chicken in a mix of chicken stock, salt, pepper, garlic powder and lemon juice over night or at least...

  • Boneless Chicken
  • Chicken Stock
  • Salt
  • Pepper
  • Garlic Powder
  • Lemon Juice
  • Flour
  • Oil
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Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot

  • 2 large cans of chicken (drained)
  • 2 blocks of softened cream cheese
  • 1 1/2 cups of ranch dressing
  • 6 to 8 ounces of franks hot sauce
  • 2 cups shredded cheese
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A delicious go-to for chicken breasts

  • 4 sun dried tomato halves
  • 2 ounces goat cheese (soft type)
  • 2 tablespoons chopped fresh basil
  • Freshly ground black pepper
  • 2 (5-ounce) chicken breasts
  • Salt
  • Cooking oil spray
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1. Spray Crockpot with non-stick cooking spray, or use a Crockpot liner for easy clean-up

  • 4 boneless skinless chicken breasts
  • 1/2 t ground pepper
  • 2/3 cup chunky applesauce
  • 2/3 cup BBQ sauce (I used Brown Sugar/Hickory)
  • 2 T brown sugar
  • 1 t chili powder
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Sift together all the coating ingredients and place in a clean plastic bag

  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil
  • For the coating
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
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A simple way to enjoy a slice of Italy

  • 1 1/2 pounds chicken breasts
  • olive oil
  • salt and pepper
  • balsamic vinegar
  • 2 large balls of fresh mozzarella
  • 2 large tomatoes
  • about a dozen large fresh basil leaves
  • 5 long rolls, split
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First prepare enchilada sauce

  • 2-3 cups of cooked chicken breast, steak or turkey
  • 1 ½ cups cheddar cheese
  • ¼ cup of cream or half & half
  • 1 scallion
  • 3 egg whites
  • Enchilada Sauce:
  • 1 8oz can tomato sauce
  • 2 cups water
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp cornstarch
  • ½ tsp cumin
  • ½ tsp unsweetened cocoa powder
  • ½ tsp garlic powder
  • 2 tbsp chili powder
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Mix sour cream & soups together

  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml Sour Cream
  • 2 cans Cream of Mushroom Soup
  • Dill
  • Paprika
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Sour Cream Chicken Chicken- Sixty Five