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The best chicken recipes - 772 recipes

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1. Put mince bread salt jerroo dhunia and chillies through mincer

  • 2kg chicken mince
  • ½ loaf brown bread
  • 2 tblsps fine jeeroo
  • 2 red peppers
  • 2 green peppers
  • 2tsps dhunia
  • 1 ½ cups mixed vegetable
  • 2 tblsps garlic
  • 1 cup sweetcorn
  • salt to taste
  • green chillies to taste
  • Toothpicks/ short skewers
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Rosalee Leatham

  • 3 16 oz. cans white beans
  • 4 cups chicken, cooked and cubed
  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 4 cloves garlic
  • 2 cans green chilies
  • 2 tsp. cumin
  • 1 ½ tsp. oregano
  • ¼ tsp. cayenne pepper
  • 6 cups chicken broth
  • Monterey jack cheese
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Cook broccoli till tender and drain

  • 20 oz. frozen broccoli
  • 1 cup mayonnaise
  • 2 cups cooked chicken
  • 1 tsp. lemon juice
  • 2 cans cream of mushroom soup
  • 1 t. curry powder
  • ½ cup soft bread crumbs
  • ½ cup grated cheese
  • 1 Tbsp. melted margarine
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Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes

  • 2-3 cups cooked, diced chicken
  • 2 cups chopped celery or frozen peas
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2-4 cups cooked rice
  • ½ cup chicken broth
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 tsp. onion salt
  • 2 Tbsp. lemon juice
  • Milk to moisten if needed
  • 2-6 chopped boiled eggs
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Great Dish for a potluck

  • 2 heads lettuce torn into pieces
  • 1 pound sliced fresh mushrooms
  • 1½ cups green bell pepper
  • 1½ cups diced celery
  • 2 cucumbers diced
  • 6 cans sliced water chestnuts 8 ounces each
  • 1¾ cups raisins or dried cranberries
  • Cooked shredded whole chicken
  • 1¾ cups chopped nuts
  • 3 cups grated cheese
  • 1¾ cups chopped green onions green part only
  • Dressing:
  • 6 cups mayonnaise
  • 1 cup sugar
  • 3 tablespoon white vinegar
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Leah Driskill

  • chicken breasts that amount to one chicken
  • 1 pkg flour tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1/2 soup can of milk
  • 4oz can green chilies and juice
  • 1 lg onion chopped
  • 1/2 lbs shredded cheddar
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Pre-heat oven to 400

  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 pkg. frozen mixed vegetables, thrawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
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Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink

  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable, pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
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Soak the rice noodles in hot water for about 30 minutes

  • 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
  • 1 onion- sliced
  • 2 fresh eggs
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 cup fresh bean sprouts
  • ¼ cup ground or chopped peanuts (unsalted)
  • 3 spring onions - finely sliced
  • 1 cup fresh basil - roughly chopped
  • 3 Tablespoons
  • Sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoon lite soy sauce
  • 1 teaspoons Sriracha
  • Splash of water
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Rinse chicken; pat dry with your fingers, gently separate the skin from thr meat along rib edges

  • 6 medium chicken breast halves
  • 1/2 ricotta cheese
  • 1/2 shredded mozzarella cheese
  • 1/3 grated parmesan cheese
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 teaspoon olive oil
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Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

  • 1 3oz.can chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
  • 1 teaspoom cornstarch
  • 12oz. Skinless,boneless chicken breast halves
  • 1 tablespoon cooking oil
  • 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
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Preheat oven to 450 F

  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1 egg white
  • 1/2 cup bread crumbs
  • 1/4 cup fresh grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup tomato sauce
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