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The best chive soup recipes - 7 recipes

If you like this, you'll definitely like: potatoes with chives, chive vegetarian, chive pesto, chives and chicken, Italian parsley

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Chive soup recipes

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream, I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (50 Votes)

By

This extra elegant side dish is made to impress!

35 271 shares

By

Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
  • 2 small carrots, peeled, halved lengthwise, and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream, light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
3.8/5 (5 Votes)

By

Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

1 398 shares

By

1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

By

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt, pepper
  • 50g butter
  • fresh chives
2.7/5 (108 Votes)

By

Get guilt-free CRISPY inspiration right HERE!

6 464 shares

By

Quick, hearty, and a healty vegetarian option, this chickpea flour soup recipe becomes a full meal when paired with...

  • 6 cups chicken or vegetable stock
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic peeled and finely diced
  • 2 tsp. ground cumin
  • 1 cup chickpea (garbanzo or besan) flour
  • 1 tsp. salt
  • 1 scallion sliced or chives diced
  • ½ lemon cut into wedges
0/5 (0 Votes)

By

Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out

  • 4 cups chicken broth, divided
  • one eighth teaspoon ground ginger
  • 2 tablespoons chopped fresh chives
  • quarter teaspoon salt
  • 1 half tablespoons cornstarch
  • 4 eggs
  • 1 egg yolk
0/5 (0 Votes)

By

This is a classic and so tasty!

  • 25 g butter
  • 1/2 onion, chopped
  • 1 1/2 leeks, sliced
  • 115 g potatoes, cut into small cubes
  • 425 ml vegetable stock
  • 1 tbsp chives, snipped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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