The best chive soup recipes - 7 recipes
If you like this, you'll definitely like: potatoes with chives, chive vegetarian, chive pesto, chives and chicken, Italian parsley
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Chive soup recipes
Green vegetable soup
![Green vegetable soup](/media/uk/soup3_crop.jpg/tsp/green-vegetable-soup.jpg)
By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream, I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
How to make beautiful potato roses
![How to make beautiful potato roses](/cache/article/roses-potato-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
This extra elegant side dish is made to impress!
Austrian Potato Soup with chives
![Austrian Potato Soup with chives](/media/austrian-potato-soup-with-chives_crop.jpg/tsp/austrian-potato-soup-with-chives.jpg)
By Grant_C
Heat the oil in a large saucepan
- 2 tablespoons vegetable oil or butter
- 1 large onion, chopped
- 2 teaspoons paprika
- 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
- 2 small carrots, peeled, halved lengthwise, and sliced
- 5 cups chicken stock OR stock mixed with water
- 1/2 cup sour cream, light or regular
- Salt and freshly ground black pepper
- 3 to 4 tablespoons finely sliced fresh chives
Guacamole-Stuffed Potato Skins
![Guacamole-Stuffed Potato Skins](/cache/article/guac-og-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.
Chinese Wonton Soup
![Chinese Wonton Soup](/media/uk/chinese-wonton-soup_crop.jpg/tsp/chinese-wonton-soup.jpg)
By food247
1. Prepare the stock first by boiling all the ingredients in a deep stockpot
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
Potato and Leek Soup
![Potato and Leek Soup](/media/uk/recipe-image-legacy-id-22567_12_crop.jpg/tsp/potato-and-leek-soup.jpg)
By AdzDalton
Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan
- 2 leeks
- 2 potatoes
- 1/2 l milk
- 1/2 l water
- salt, pepper
- 50g butter
- fresh chives
Tired of fries? These 10 veggies will happily replace potatoes
![Tired of fries? These 10 veggies will happily replace potatoes](/cache/article/potato-og-jpg-3_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Bérengère
Get guilt-free CRISPY inspiration right HERE!
Chickpea Flour Soup from Provence
![Chickpea Flour Soup from Provence](/media/chickpea-flour-soup-from-provence-ladle-1-2-jpg_crop.jpeg/tsp/chickpea-flour-soup-from-provence.jpg)
By morselsofparadise, Morsels of Paradise
Quick, hearty, and a healty vegetarian option, this chickpea flour soup recipe becomes a full meal when paired with...
- 6 cups chicken or vegetable stock
- ¼ cup extra virgin olive oil
- 2 cloves garlic peeled and finely diced
- 2 tsp. ground cumin
- 1 cup chickpea (garbanzo or besan) flour
- 1 tsp. salt
- 1 scallion sliced or chives diced
- ½ lemon cut into wedges
Egg Drop Soup
![Egg Drop Soup](/media/noodles-9_crop.jpg/tsp/egg-drop-soup.jpg)
By beow1990
Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out
- 4 cups chicken broth, divided
- one eighth teaspoon ground ginger
- 2 tablespoons chopped fresh chives
- quarter teaspoon salt
- 1 half tablespoons cornstarch
- 4 eggs
- 1 egg yolk
Leek and Potato Soup
![Leek and Potato Soup](/images/defaultImg_thumbSqPr.jpg)
By mydsgirl
This is a classic and so tasty!
- 25 g butter
- 1/2 onion, chopped
- 1 1/2 leeks, sliced
- 115 g potatoes, cut into small cubes
- 425 ml vegetable stock
- 1 tbsp chives, snipped
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