Our best indian coconut milk recipes - 4 recipes
Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Indian coconut milk recipes
Easy chennai fish curry

By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
Goan Chick'n Curry

By chanel.sk
This is a rice Indian coconut curry
- 2 pkg chick'n strips
- 1 sweet onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp Dijon mustard
- 1 can coconut milk
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 cup coriander
- 1/2 tsp turmeric
- 1 tsp cayenne
- 1/4 cup lemon juice
- 1/2 tbsp salt
- 1/2 cup mango vanilla yogurt
- 1/4 cup vegan margarine
Broccoli Chick'n Thai Curry

By chanel.sk
This is an Indian and Thai fusion recipe
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 2 pkg chick'n strips
- 2 broccoli crowns, separate forlets
- 2 can coconut milk
- 1 1/2 tbsp geen curry paste
- 1/4 cup vegan oyster sauce
- 1/3 cup brown sugar
- Rice, to serve
Rice Pudding

By Priyanka
"This is a very flavorful Indian rice pudding
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 1/2 cup Basmati rice
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped pistachio nuts
Any burning questions? Our chefs answer!