Our best mexican corn casserole recipes
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Our best mexican corn casserole recipes - 4 recipes

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Mexican corn casserole recipes

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  • 2 eggs
  • 1 cup sour cream
  • 1 can creamed corn
  • 1 can kernel corn with all liquid
  • 1 stick butter, cut in pieces
4.3/5 (19 Votes)

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  • Salt n Pepper
4.2/5 (19 Votes)

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In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter

  • 1 (15 ¼-ounce) can whole kernel corn, drained
  • 1 (14 ¾-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • ½ cup butter, melted
4.2/5 (24 Votes)

From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)

  • 2 cans creamed corn
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  • 1 cup shell macaroni
  • 8 ounces Kraft Velveeta cheese, cubed
4/5 (5 Votes)

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