Crockpot chicken recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Crockpot chicken recipes
Crockpot Chicken Burritos
By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans, drained
- Cumin
- Garlic Salt
- 3 cups rice, cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap, if storing in fridge or freezer.
Crock Pot Creamy Italian Chicken
By amylk103, Amy's Awesome Nest
Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing
- 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup water or chicken broth
- 1 packet dry Italian salad dressing mix
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 oz) cream cheese softened
- 1 (16 oz) box rotini pasta, cooked
Any burning questions? Our chefs answer!