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This original bread recipe not only contains delicious bananas, but Maraschino cherries! Truly unique and delicious...

  • 1 cup white sugar
  • ½ cup butter or shortening
  • 2 cup flour
  • 1 tsp. Baking soda
  • 1 egg, unbeaten
  • 1 tsp. salt
  • ¼ cup sour cream
  • ½ cup maraschino cherries (optional)
  • ½ cup chopped walnuts
  • 1 cup mashed bananas
4/5 (25 Votes)

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sweet and hot and wonderful with a scoop of vanilla ice cream

  • 3/4 cup self rising flour
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1 lg can peaches
  • 1/4 cup marg
4/5 (17 Votes)

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Lightly beat the butter, add sugar gradually

  • 175g softened butter,
  • 175g sugar
  • 3 eggs (140g unshelled)
  • 175 g of dry raisins
  • 240 g of sifted flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla sugar
  • a pinch of salt.
  • All products must be at room temperature, so think over every detail in advance. I did not use raisins, but you will certainly add it.
4/5 (22 Votes)

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Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking spray

  • For the Fudge Layer:
  • 1 1/2 cups milk chocolate Hershey’s Kisses, unwrapped
  • 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
  • 1 – 14 oz can sweetened condensed milk
  • Coconut Layer:
  • 1 – 14 oz bag sweetened shredded coconut
  • 1 cup powdered sugar
  • 1/2 cup + 1 tbsp. sweetened condensed milk
  • Chocolate Candy Layer:
  • 20 whole raw almonds
  • 1 cup chocolate candy melts (like Wilton or Almond Bark)
4/5 (22 Votes)

By

Mix cream cheese, sugar, eggs, vanilla extract until smooth, Then add eggs, and mix

  • 2 8 oz. pk. Cream Cheese (Softened)
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Tsp. Vanilla Extract
  • Nilla Wafers
  • Blue Berry Filling
4/5 (41 Votes)

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Moist poppy seed filling is what makes this a delicious snack!

  • Dough:
  • 250 g blending flour
  • 2 tbs fine sugar
  • 170 g butter
  • 1 egg
  • Filling:
  • 600 g ground poppy seeds
  • 350 g granulated sugar
  • 3 tbs honey
  • 100 g walnuts chopped fine
  • 15 g vanilla sugar
  • 1 egg
  • milk
4/5 (19 Votes)

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Delicious banana and oatmeal cookies

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 ripe banana
  • 1 egg
  • 2 tbsp oil
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/4 cup applesauce
  • 2 tsp vanilla
  • 3/4 cup walnuts or pecans
4/5 (18 Votes)

By

Mix all-purpose flour, salt, oil and water to make a stiff dough

  • All-purpose flour 1 cup
  • Oil 1 tbsp
  • Salt ¼ tsp
  • Sugar ½ cup
  • Dried Coconut, grated ½ cup
  • Cardamom powder ¼ tsp
  • Water ¼ cup
4/5 (18 Votes)

By

Mix together cake mix, eggs and oil in a large bowl

  • 2 eggs
  • 1 18.25 ounce package white cake mix
  • 1/2 cup vegetable oil
4/5 (16 Votes)

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Whisk pudding mix with milk until smooth

  • 2 3.5 ounce packages instant banana pudding mix
  • 1 quart cold milk
  • 2 bananas, chopped
  • 4 cups heavy cream
  • 4 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 1 12 ounce package prepared pound cake, cubed
  • 1/2 12 ounce box vanilla wafers, crushed
4/5 (16 Votes)

By

Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

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Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

Any burning questions? Our chefs answer!

Nana's Rhubarb Crisp Banana Bread