Our very best desserts - 1962 recipes
More Desserts recipes
Coastal Coconut Key Lime Coolers
By amyfreeze
This cookie features a lightly coconut flavored & crusted shortbread surrounding a tart key lime curd filling and d
- Shortbreads:
- 1 c. butter, room temperature
- ½ c. sifted powdered sugar
- 2 c. all purpose flour
- 1/8 tsp salt
- 1 tsp vanilla extract
- ½ tsp coconut extract
- 2 c. flaked coconut
- Filling:
- ¾ c. key lime juice
- 2 egg yolks
- ¾ c. granulated sugar
- 2 TBSP cornstarch
- 4 oz white chocolate
Beth's cream cheese dip
By Jlmulli2692
This cream cheese and cool whip makes an awesome topper for cupcakes, bagels, and a dip for pretzels
- 1 8 ounce package of cream cheese
- 1 8 ounce of cool whip topping
- 1 package of pudding mix ANY flavor
- 1 cup of mixed strawberries or ANY berries you like
- 1/2 cup powder sugar
Baileys Sauce
By petka
Great with all kinds of forest fruits or with cakes, cookies or coffee
- 20 ml baileys liquor
- milk
- 2 tsp butter
- 1 tsp flour
- 1 tsp sugar
Yule Log
By gwenmerrill
From Sister-in-Law Joan
- 4 ½ cups Rice Krispies
- ¾ cup crunchy peanut butter
- ¾ cup sugar
- 1 pkg. chocolate chips
- ¾ cup white corn syrup
Crispy Cherry Rice Treats
By babeboomer
It's a twist on the famous Rice Krispies Treats, but I think they're even better! And low on the calories
- 2 T. butter or margarine
- 38 or 40 large marshmallows
- 6 c. crispy rice cereal
- 8 drained maraschino cherries
- 1 t. almond extract
Swedish Rice Pudding
By msalas
Scald milk and cream
- 1 Cup Milk
- 3 Cup light cream
- 6 Medium Eggs
- ½ Cup Sugar
- ¾ Teaspoon Cinnamon
- 1 ½ Teaspoon Vanilla
- 1 ½ Cup cooked rice
- ¼ Cup Raisins
- 1 Teaspoon Butter or Margarine
Apple Cobbler
By Cookin With Mimi, Cookin' With Mimi
Just like grandmas
- ¾ cup Sugar, divided
- ¼ cup Creamed Butter, plus 2 tablespoons
- 1 cup Unbleached Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- ½ cup Milk
- 4 cups Peeled, cord and sliced baking apples
- ½ cup Apple Cider or Juice
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
Petit Profiteroles Citron
By barbichette
Choux Pastry: In saucepan, bring water and butter to boil
- Choux Pastry:
- ½ cup water
- ¼ cup butter, cubed
- ½ cup flour
- 2 eggs
- Lemon Filling:
- 1 egg, beaten
- 1/3 cup sugar
- 3 Tbsp. lemon juice
- 1 tsp. grated lemon zest
- 2 tbsp. butter
- 1 cup whipping cream
- 1 tsp sugar
Jello shots
By tmc1276
easy recipe jello shots
- 1 1/2 cup boiling water
- 12 oz. Jello
- 6 oz. vodka
- 2 oz. cold water
Aye butter tarts
By tsunad
These tarts are warm and buttery
- -Premade butter pie dough, your favorite is the best choice.
- Filling:
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup corn syrup (can be light)
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract (or almond)
- Optional:
- 1 cup raisans/ pecans/ walnuts
- 2 squares dark chocolate (melted)
Red Velvet cake
By Crazyspices
The classical showstopper
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1-2 tbsp red food coloring
- 1 tsp vanilla
- 1 tbsp vinegar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/3 cup cocoa powder
- 2 cups flour
Dessert bliss
By Olesya Ambrosova
Cooking is very simple, not very expensive, but tasty! Try it and you will not regret
- - 2 slices of white bread toast,
- - 1 tbsp chocolate paste,
- - 1 banana.
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