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Our very best desserts - 1962 recipes

More Desserts recipes

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- Melt butter, cream, honey and sugar over low heat

  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate
4.6/5 (22 Votes)

By

Reduce cookies to a fine powder

  • Cheesecake for a 8x8 pan
  • For the base:
  • 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
  • 1.5 tbs of butter
  • For the filling:
  • 16 oz cream cheese (two packages)
  • 1 cup of Kiri
  • 1/3 cups of sugar (or more to taste)
  • 3 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
4.2/5 (68 Votes)

By

easy dessert for milk and cookie lovers!

  • 2 (350 g) packages store bought chocolate chip cookies
  • 2 (8 ounce) containers Cool Whip THAWED
  • 1/2 cup milk
4/5 (44 Votes)

By

Pour the half-and-half, dry milk, and milk into a large saucepan over low heat

  • 4 cups half-and-half cream
  • 3 cups non-fat dry milk
  • 3 cups milk
  • 1 1/2 cups sugar
  • 1 1/2 cups peanut butter
  • 4 teaspoons vanilla extract
4/5 (28 Votes)

By

Sea salt chocolate to-die for! Discover our recipe

  • 3 table spoons of milk
  • 4.5oz dark chocolate
  • 4.5oz salty butter
  • 4.5oz sugar
  • 2 tea spoons of ground sea salt crystals
  • 2 table spoons of flour
  • 2 eggs
4/5 (26 Votes)

By

Melt in your mouth fruit

  • 2-4 ripe peaches
  • 3 tbs butter
  • 1/4 tsp salt
  • 6 tbs honey
  • 3 tbs brown sugar
4.4/5 (16 Votes)

By

-Prepare the dough with milk about 5 hours in advance at least if make homemade

  • 16 oz of pastry dough
  • 16 oz pastry cream (Creme Patissiere)
  • Chocolate chips: 1 large handful
  • 1 egg
4.2/5 (34 Votes)

By

This recipe was one of my Granny's Recipes used for dipping or rolling in fruits, nuts and cocunut

  • 3 Cups of Sugar
  • 1 Cup of Water
  • 1 Cup of White Caro
  • 2 egg whites
4.4/5 (10 Votes)

By

Thick and Chewy Chocolate Chip Cookies

  • 2 cups plus 2 tablespoons (10 ounces) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon
  • 12 tablespoons (1½ sticks) unsalted butter, melted
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1½ cups semisweet chocolate chips
4/5 (26 Votes)

By

This is the same topping you put on Cherry or Apple Crisp

  • 1/2 c. flour
  • 1/2 c. rolled quick oats
  • 2/3 c. brown sugar
  • 3/4 t. cinnamon
  • 3/4 t. nutmeg
  • 1/3 c. butter or margarine
4.4/5 (8 Votes)

By

Very very rich and sweet

  • 1 1/2 cup of chocolate chips
  • 1 cup of whipped cream (or make your own)
  • 2-3 dashes of water
4.4/5 (8 Votes)

By

Mix all ingredients together

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Nancey's Butter Tart filling Italian Florentine Cookies