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Our very best desserts - 1962 recipes

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Chocolate Snickerdoodles. Discover our recipe

  • 1/2 cup of butter or margarine
  • 1 cup of sugar
  • 1/4 tsp of baking soda
  • 1/4 tsp of cream of tartar
  • 1 large egg
  • 1/2 tsp of vanilla
  • 1/3 cup of unsweetened cocoa powder
  • 1+ cup of flour
  • 2 tbsp of sugar
  • 1 tsp of cinnamon
4/5 (15 Votes)

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Preheat oven to 325• Prepare pan

  • 8oz butter
  • 8oz self raising flour
  • 8oz eggs
  • 8 oz sugar
4/5 (41 Votes)

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Kinder Bueno Ice Cream. Discover our recipe

  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup Nutella
  • 8 Kinder Buenos cut into small pieces
  • 2 egg yolks
4/5 (14 Votes)

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Cook 3/4 cup scant sugar with 1 cup water until sugar dissolves

  • 3/4 cup sugar
  • 1 cup water
  • 1/2 tsp salt
  • 1 mashed banana
  • 1/4 cup orange juice
  • 3 tbsp lemon juice
  • 1 beaten egg white
4/5 (12 Votes)

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mixed fruit brightly colored

  • mix orange apple and starfruit in a blender that has been peeled and cubed. Mix till pureed. Put in a pot and bring to a low boil. Add enough cornstarch mixed with a small amount of water to desired thickness and remove from heat. Add 3 drops yellow all veggie food coloring. Store in fridge or can be put in freezer.
4/5 (11 Votes)

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Monster Cookies. Discover our recipe

  • 1 1/2 cups creamy or chunky peanut butter
  • 1 cup packed light brown sugar
  • 1 cup granulated white sugar
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 1/2 cups quick cooking oats
  • 2 teaspoons baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&M's plain chocolate candies
4/5 (11 Votes)

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Creme Brulee. Discover our recipe

  • 1 1/2 cups whipping cream
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 cup granulated sugar
4/5 (37 Votes)

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this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

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Combine all ingredients. Beat well until it is like whipped cream

  • 1 pound softened Butter
  • 1/4 cup Cornstarch
  • 3 cups Flour
  • 1 cups Icing Sugar
  • 1/2 tsp Vanilla
3.7/5 (10 Votes)

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This recipe is perfect for a dinner date where you're cooking and you want to impress

  • 3/4 cup cold butter
  • 3 eggs
  • 1 cup all-purpose flour
  • 4 ounces dark chocolate, chopped
  • 2 cups granulated sugar
  • 1/2 cup Cabernet Sauvignon wine
  • 1 cup dried cherries, chopped
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
4/5 (33 Votes)

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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar, grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

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Tasty, mixed with delight of Reeses®

  • Chopped Reeses® (or the mini version of Reeses® )
  • Hershey's Chocolate Syrup® (or regular chocolate milk)
  • Milk (if using Hershey's Chocolate Syrup®)
  • Vanilla Ice Cream (or chocolate for more chocolaty ice cream)
  • USEFUL TOOLS NEEDED
  • Blender
  • Cup
4/5 (7 Votes)

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Chocolate and Reese® Milk Shake Chocolate Snickerdoodles