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Our very best desserts - 1962 recipes

More Desserts recipes

Preheat oven to 425 F

  • 3 1/3 lbs of fresh figs
  • 1 shortbread dough premade
  • 2/3 cup sugar
  • 7 tbsp margarine
4.2/5 (20 Votes)

By

A rich buttery cake with dark chocolate and coffee

  • For Cake:
  • Small amount of softened butter and flour for preparing cake pan
  • 1/2 pound (2 sticks) butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 8 large egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 cup buttermilk, at room temperature
  • 1/2 cup strong, brewed coffee at room temperature
  • 1 cup chopped dark chocolate (at least 63% cacao)
  • For Glaze:
  • 6 tablespoons unsalted butter, cut into pieces
  • 6 tablespoons (packed) dark brown sugar
  • 6 tablespoons milk (or more if necessary)
  • 2 teaspoons instant espresso coffee
  • 1 1/2 cups powdered sugar
  • 1 cup chopped hazelnuts, toasted (see Cook’s Note below in "Tips")
  • 1/2 cup chopped dark chocolate (at least 63% cacao)
3.9/5 (20 Votes)

By

1)Mix flour, butter, chopped pecans and/or walnut

  • 1) 1 cup flour
  • 2)1 stick butter
  • 2)3/4 cup chopped pecans or walnut
  • 4)8 oz cream cheese
  • 5)one 8 oz cool whip
  • 6)1/2 cup powdered sugar
  • 7)2 small instant chocolate pudding
  • 8)3 and 1/2 cups milk
  • 9)A lasagna tin
  • 10)Saran wrap
3.8/5 (67 Votes)

By

Great Christmas cookies that just melt in your mouth

  • 1 block of butter
  • 3 cups all propose flour
  • 1 cup confectioners sugar
  • Sprinkles as desired
3.8/5 (19 Votes)

By

Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish

  • 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
  • 18 oz Jar of Smooth Peanut Butter
3.9/5 (20 Votes)

By

Full recipe --> HERE

  • 1 (15.2 oz) box white cake mix
  • 1 (3.4 oz) box instant vanilla pudding
  • 1/3 cup oil
  • 3/4 cup water
  • 4 eggs
  • 1/2 cup rainbow sprinkles, plus more for garnish
  • Half batch of 2 Ingredient White Chocolate Buttercream
3.9/5 (93 Votes)

By

1) In a bowl -1 add, ingredients 1 to 6

  • 1) 1/4 cup + 3 tablespoons of all purpose flour
  • 2) 3 tablespoons of honey
  • 3) 1 tablespoon of brown sugar
  • 4) 1/2 teaspoon of baking soda
  • 5) 1/2 teaspoon of baking powder
  • 6) 1/2 teaspoon of salt
  • 7) 1 beaten egg
  • 8) 2 and 1/2 tablespoons of vegetable oil
  • 9) 3 or 4 drops of lime juice
  • 10) 1/2 cup of mango pulp
  • 11) 1/2 teaspoon of vanilla extract
  • 12) 1/2 cup of dry fruits
  • 13) 2 tablespoon cocoa
  • 14) 3 or 4 tablespoons of chocolate spread
  • 15) Coconut flakes (OPTIONAL)
3.9/5 (13 Votes)

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

stir sugar,butter,salt and milk together in a pot and cook over low heat until boiling test in cold water until a

  • 4 cups of frimly packed brown sugar
  • 1 tbsp. of butter
  • 1/2 tsp. of salt
  • 1/2 cup of evaporated milk
  • 1 jar of marshmallow fluff
  • 1 tsp. of vanilla
4/5 (30 Votes)

By

mix all ingredients together until soft, place in fridge until hardened

  • 2 1/2 cups flour
  • 1 cup rice flour
  • 1 cup fine sugar
  • 1/4 vanilla
  • 1lb butter
4.3/5 (18 Votes)

By

Grease pan, preheat oven to 350 degrees

  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 cup milk
  • 2 cups blueberries
3.9/5 (64 Votes)

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
4.3/5 (15 Votes)

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Mint cake Fig tart