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Our best dumplings recipes - 40 recipes

More Dumplings recipes

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A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
  • 2 MacIntosh apples, peeled, cored, sliced thinly vertically
  • 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
  • 2 ripe pears, peeled, cored and sliced thinly vertically
  • 1/4 cup sugar
  • 2 tsp pumpkin spice
  • 1/4 cup cubed guava paste
  • 1/4 cup original bread crumbs
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Originally found at www.http://whoneedsacape

  • 6 boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans Cream of Chicken soup
  • 1 cup water
  • 1 cup diced onion
  • 1/2 cup shredded carrots (I buy the pre-cut matchstick cut carrots)
  • 4 T butter, cut into chunks
  • 1/2 t ground pepper
  • 1 T dried Rosemary
  • 1 cup milk
  • 1 (16 oz) can Pillsbury Grands Biscuits (do not cook)
0/5 (0 Votes)

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Grams recipe

  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp shortening
  • 1 cup milk
0/5 (0 Votes)

By

Open and drain both cans of chicken ancd dumplings

  • 2 cans any brand chicken and dumplings
  • 1 can any brand evaporated milk
  • 1 stick any brand margarine
  • salt and pepper to taste
0/5 (0 Votes)

By

The secret of this is not to stir anything

  • 2 chicken breasts, cooked and shredded ( you can use store bought rotisserie chicken)
  • 2 cups chicken broth
  • ½ stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
  • 3 teaspoons of chicken granules ( Wylers)
  • ½ teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/4 teaspoon of salt or more to taste
0/5 (0 Votes)

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Mix in order given. Add bread/flour as needed

  • 8 c. grated potatoes
  • 1 1/2 loaves bread torn apart
  • 8 eggs, beaten
  • 4-5 c. flour
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Any burning questions? Our chefs answer!

Bread and Potato Dumplings Harvest Guava Galette