Our best dumplings recipes - 40 recipes
More Dumplings recipes
Harvest Guava Galette
By sinfuldelights
A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y
- Crust:
- 2 cups flour + extra for rolling
- 1/2 cup shortening
- 2 tbsp butter
- 1 lg. egg
- 2-3tbsp water
- 2 tbsp milk or cream
- 1-2 tbsp coarse sugar
- Filling:
- 2 MacIntosh apples, peeled, cored, sliced thinly vertically
- 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
- 2 ripe pears, peeled, cored and sliced thinly vertically
- 1/4 cup sugar
- 2 tsp pumpkin spice
- 1/4 cup cubed guava paste
- 1/4 cup original bread crumbs
Crockpot Chicken & Dumplings
By jspiers
Originally found at www.http://whoneedsacape
- 6 boneless, skinless chicken breasts
- 2 (10.75 ounce) cans Cream of Chicken soup
- 1 cup water
- 1 cup diced onion
- 1/2 cup shredded carrots (I buy the pre-cut matchstick cut carrots)
- 4 T butter, cut into chunks
- 1/2 t ground pepper
- 1 T dried Rosemary
- 1 cup milk
- 1 (16 oz) can Pillsbury Grands Biscuits (do not cook)
DoughBoys
By The_artist
Grams recipe
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp shortening
- 1 cup milk
GG's Easy Chicken and Dumplings
By carmenray83
Open and drain both cans of chicken ancd dumplings
- 2 cans any brand chicken and dumplings
- 1 can any brand evaporated milk
- 1 stick any brand margarine
- salt and pepper to taste
Chicken and Dumpling Casserole
By tlcnms69
The secret of this is not to stir anything
- 2 chicken breasts, cooked and shredded ( you can use store bought rotisserie chicken)
- 2 cups chicken broth
- ½ stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
- 3 teaspoons of chicken granules ( Wylers)
- ½ teaspoon dried sage
- 1 teaspoon black pepper
- 1/4 teaspoon of salt or more to taste
Bread and Potato Dumplings
By chisburg
Mix in order given. Add bread/flour as needed
- 8 c. grated potatoes
- 1 1/2 loaves bread torn apart
- 8 eggs, beaten
- 4-5 c. flour
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