Our best easy crab meat recipes - 4 recipes
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You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Easy crab meat recipes
Quick Crabmeat Dip

By greeneyedgirl
This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas
- 1/8 stick butter
- 8oz cream cheese
- 1 can of crab meat (or use fresh)
- 1/4 cup mayonnaise
- Dash of Worcestershire sauce
Creamy Crab Lettuce Wraps with Coconut-Lime Dip

By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
Crab meat casserole

By gigit65
Chop scallions and crab meat, add the rest of the ingredients and mix every thing together
- 1 lb of imitation crab meat
- 16oz mayo
- 1 package of cream cheeses
- 3 bunches of scallions
Crab Meat Omelet

By kla163
This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special di...
- 1/2 to 1 pound crab meat (picked over to remove any shells)
- 1 medium onion, chopped
- 1 stem of celery, chopped
- 3 toes of garlic, chopped
- 1/2 of small bell pepper, chopped
- 4 tsp of butter
- 6 large eggs, beaten
- about 1/4 cup of water
- salt & pepper to taste
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