Our best easy crab meat recipes
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Our best easy crab meat recipes - 4 recipes

Chef Tips and Tricks

You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Easy crab meat recipes

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Chop scallions and crab meat, add the rest of the ingredients and mix every thing together

  • 1 lb of imitation crab meat
  • 16oz mayo
  • 1 package of cream cheeses
  • 3 bunches of scallions
4.3/5 (16 Votes)

By

This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special di...

  • 1/2 to 1 pound crab meat (picked over to remove any shells)
  • 1 medium onion, chopped
  • 1 stem of celery, chopped
  • 3 toes of garlic, chopped
  • 1/2 of small bell pepper, chopped
  • 4 tsp of butter
  • 6 large eggs, beaten
  • about 1/4 cup of water
  • salt & pepper to taste
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

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