The best egg recipes - 282 recipes
More Egg recipes
Breads- Pita
By Popkrispy
Combine wet ingredients. Add to the dry ingredients and make a lovely dough
- 4 cups flour
- 1/2 tbsp instant yeast
- 1tsp salt (heaped)
- 3tsp sugar
- 1T chopped dhania
- 1 chopped green chili
- 1/4cup oil
- 3/4 cup boiling water
- 3/4 cup milk
- 1 egg lightly beaten.
EGG SALAD
By ?
DIRECTIONS: Boil 6 eggs for 5 minutes
- INGREDIENTS:
- 6 eggs
- 1 tbsp mustard
- 1/4 cup creamy garlic & cheese dip/dressing
- 2 tbsp chopped chives (optional)
Frittata
By steven.mcmullen
Preheat oven to broil setting
- 6 eggs, beaten
- 1 -ounce Parmesan, grated
- 1/2 teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1/2 cup chopped roasted asparagus
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley leaves
Thanksgiving Dinner
By minniegirl
Wash and roast your hen for about 90 minutes and baste your hen every 30 minutes
- Cornish Game Hen, Creamed Eggs, Mashed Potatoes, Homemade Stuffing
Salad with Eggs and Creamy Garlic Cheesy Dressing
By ?
Great as a starter or a nice light lunch
- INGREDIENTS:
- Romaine lettuce
- 1 or 2 eggs
- Creamy garlic & cheese dressing - see my recipe
Deviled Eggs
By MPozzobon
Hard boil eggs - it is is important that eggs in the shell are cooked gently, not boiled
- 4 hard-cooked eggs
- 1/8 tsp salt
- 2 tbsp mayonnaise
- a dash of pepper
- paprika or chopped parsley for garnish
Meat Balls
By SFloystad1@aol.com
Main Dish
- 3 lb Ground Beef
- 3 tbl Minced Onion
- 1/4 tsp Minced Garlic
- 1/4 Cup Chopped Parsley
- 3 Eggs
- 3 tsp Salt
- 1 tsp Pepper
- 2 Cups of Bread Crumbs
- 1 Cup Parmesan Cheese
Stuffed Portobello
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the portobellos, preheat your oven to 350 degrees
- 2 large Portobello mushrooms
- olive oil
- 2 Eggs
- fresh thyme
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Mom's Pickled Eggs and Beets
By cdanyell214
In a cook pot add vinegar, sugar and cloves and boil for 5 minutes
- 4 Cups Vinegar
- 2 Cups Sugar
- 1 TSP Cloves
- 2 Bay Leaves
- 1 Qrt. Beets (2 glass jars)
- 1 Dozen Hard Boiled Eggs
breakfast crepes
By bonnierobs
In a bowl, mix eggs, flour, and salt and mix until smooth
- 2/3cup flour
- 3 eggs beaten
- 1/2 tsp salt
- 1cup milk
Zucchini and Feta Bread
By Annick du blog Au gré de mes envies
Preheat oven to 350 ° F
- 1 3/4 cup flour
- 3 eggs
- 1 medium zucchini
- 1 cup feta
- 2 handfuls of grated gruyere cheese
- 1 tsp baking powder
- 1/2 cup of warm milk
- scant 1/2 cup olive oil
- 1 tbsp chopped parsley
- Salt & pepper
- Nutmeg
Caesar Salad Dressing with Worcestershire
By bonnierobs
Mix all ingredients together very well
- 1 garlic clove very finely chopped
- 1 egg yolk
- 1tblsp lemon juice
- 1tsp worcestershire sauce
- 5tblsp vegetable oil
- 2tblsp red wine vinegar
- Dash salt
- Dash pepper
- 1/2 cup grated parmesan cheese
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