Swedish meatball recipes - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Swedish meatball recipes
Swedish Meatballs

By steven.mcmullen
Preheat oven to 350
- 3/4 lbs ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme leaves
- 1/3 cup butter
- 1 1/2 teaspoons flour
- 1/2 cup heavy cream
- 1 beef bouilon cube
- 1/4 teaspoon meat-extract paste
- 1/4 teaspoon bottled gravy seasoning
- 1 tablespoon chopped fresh dill
Swedish Meatballs

By SFloystad1@aol.com
Main Dish
- 1 Pkg Wide Egg Noodles
- Meatballs
- 1 lb Ground Beef
- 1 Small Chopped Onion
- 1 Egg beaten
- 1 Cup Bread Crumbs
- 1/2 Cup Milk
- 1 tsp Salt
- 1/2 tsp Pepper
- Gravy
- 2 Pkg Brown Gravy Mix
- 2 Cans Campbells Cream of Mushroom Soup
Meat Balls

By SFloystad1@aol.com
Main Dish
- 3 lb Ground Beef
- 3 tbl Minced Onion
- 1/4 tsp Minced Garlic
- 1/4 Cup Chopped Parsley
- 3 Eggs
- 3 tsp Salt
- 1 tsp Pepper
- 2 Cups of Bread Crumbs
- 1 Cup Parmesan Cheese
sweedish meatballs

By Sommer87
In lg skillet , saute onion in 2 tb butter untill golden
- 1/3 cup minced onion
- 2 tablespoons butter
- 1 egg
- 1/2 cup milk
- 1/2 cup bread crumbs
- salt and pepper
- 2 teaspoons sugar
- 1/4 cup nutmeg
- 2 pounds hamburger or ground chuck w/ground sholder pork
- gravy 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon sugar
- 1 1/4 teaspoon salt
- 1/8 pepper
- 1 3/4 cup mik OR cream
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