Our favorite egg snacks - 4 recipes
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Egg snacks recipes
Deviled Egg Salad
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By lahudson
This is my son's fave snack, and he can never remember how easy it is to make himself!
- 4 large eggs
- 2 T mayo
- 1 cap of vinegar
- salt and pepper to taste
Roquefort Omelet
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By Henriette Cubilier
Crush the walnuts coarsely
- 4 eggs
- 1 1/4 cups of Roquefort
- 10 walnuts
- 1 tbsp heavy cream
- 2 tbsp butter
- 1 tsp of Espelette
- Salt and pepper
- Accompaniments:
- 1 lettuce, tomatoes and onions
Scotch Eggs
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By kitchenqueen
Serve hot or cold so they make great additions to lunch bags or even picnic fare
- 5 eggs, 4 hard boiled; 1 raw, beaten
- 1 # pork sausage
- 2 oz bread crumbs
- oil for deep frying
- flour with 1/2 t ea. salt and pepper combined
Egg Bonda
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By Tanyadesigan, Easy and Simple Foods
Bonda is a famous snack in south india, which is made from basen flour with some stuff in it
- Boiled Eggs -3
- Oil - to deep fry bondas
- Gram Flour - 1/2 cup
- chili powder - 1/2 a tea spoon (If you look spicy, you can add 1 tea spoon)
- turmeric powder - 1/4 tea spoon
- Perungayam - 1/4 tea spoon.
- cumin seeds - 1/2 a tea spoon
- Garlic - 3 cloves (nicely chopped)
- salt - as per taste
- Eno fruit salt- 1/2 a tea spoon (optional and to be added just before the deep fry)
- oil -1 tea spoon
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