Our favorite egg snacks
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Our favorite egg snacks - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Egg snacks recipes

By

This is my son's fave snack, and he can never remember how easy it is to make himself!

  • 4 large eggs
  • 2 T mayo
  • 1 cap of vinegar
  • salt and pepper to taste
4.2/5 (17 Votes)

By

Crush the walnuts coarsely

  • 4 eggs
  • 1 1/4 cups of Roquefort
  • 10 walnuts
  • 1 tbsp heavy cream
  • 2 tbsp butter
  • 1 tsp of Espelette
  • Salt and pepper
  • Accompaniments:
  • 1 lettuce, tomatoes and onions
3.9/5 (28 Votes)

By

Serve hot or cold so they make great additions to lunch bags or even picnic fare

  • 5 eggs, 4 hard boiled; 1 raw, beaten
  • 1 # pork sausage
  • 2 oz bread crumbs
  • oil for deep frying
  • flour with 1/2 t ea. salt and pepper combined
4/5 (5 Votes)

By

Bonda is a famous snack in south india, which is made from basen flour with some stuff in it

  • Boiled Eggs -3
  • Oil - to deep fry bondas
  • Gram Flour - 1/2 cup
  • chili powder - 1/2 a tea spoon (If you look spicy, you can add 1 tea spoon)
  • turmeric powder - 1/4 tea spoon
  • Perungayam - 1/4 tea spoon.
  • cumin seeds - 1/2 a tea spoon
  • Garlic - 3 cloves (nicely chopped)
  • salt - as per taste
  • Eno fruit salt- 1/2 a tea spoon (optional and to be added just before the deep fry)
  • oil -1 tea spoon
2/5 (50 Votes)

Any burning questions? Our chefs answer!

Egg Bonda Deviled Egg Salad