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Our favorite fall recipes - 100 recipes

More Fall recipes

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This is a great pumpkin pie, I have added a lot more spice

  • 3 eggs
  • 1/3 cup white sugar
  • 1/3 sup brown sugar
  • 2 cups canned pumpkin
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cloves
  • 1 1/2 teaspoons pumpkin pie spice
  • pinch of salt
  • 3/4 cup whip cream
  • Topping:
  • 1 cup whip cream
  • 2 Tablespoons white sugar
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Pre-heat oven to 350°

  • Topping:
  • 1c brown sugar
  • 1c chopped pecans
  • 1/4c melted butter
  • Bottom:
  • 3c mashed sweet potatoes
  • 1c packed brown sugar
  • 1/2t salt
  • 1t vanilla
  • 2 eggs beaten
  • 1/2c melted butter
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Mom's recipe

  • 1/2 cup old fashioned
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • dash salt
  • 1/4 cup butter
  • 2 pounds apples (6 medium)
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Heat the oven to 350 degrees

  • 9 pounds sugar pumpkins or butternut squash
  • 2 tablespoon vegetable oil
  • 1 can of pears, cut into 2 inch chunks
  • 10 garlic cloves chopped
  • 3 and 1/2 tablespoon curry powder
  • 4 quarts chicken broth
  • 1 and 1/2 cup dry white wine
  • 1 cup heavy cream
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Preheat oven to 325 degrees F (165 degrees C)

  • 1 (12 pound) whole turkey
  • 3/4 cup olive oil
  • 2 tablespoons garlic powder
  • 2 teaspoons dried basil
  • 1 teaspoon ground sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water
  • butter to rub with herbs under the skin
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In a large soup pot or sauce pan, cook bacon over medium heat until crispy

  • 4 slices bacon, cut into small dice
  • 1 pound hot Italian sausage, ground or links with the casings removed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups (32 oz) chicken broth or stock
  • 3 cup Russet potatoes, cubed
  • sea or Kosher salt and fresh black pepper
  • 2 loose packed cups Kale, in bite size pieces
  • 1 cup heavy cream or 14 oz evaporated milk
  • Parmesan cheese, grated for serving
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Zuppa Toscana Silver Palate Pumpkin Pie Modified