Our favorite fall recipes - 100 recipes
More Fall recipes
Yum Yum Apple Pie
By armywifeledet
Pre-Heat oven to 425 degrees
- 8 - Golden Delicious Apples (peeled, cored, and sliced)
- 1/2 Cup - Unsalted Butter
- 1 Tablespoon of Corn Startch
- 2 Tablespoons of All-Purpose Flour
- 1/2 Cup - White Sugar
- 1/2 Cup - Packed Brown Sugar
- 1 Teaspoon - Vanilla Extract
- 1 Teaspoon - Cinnamon
- 1 Recipe Pastry for a 9 inch Double Crust Pie
Roasted Brussels Sprouts
I absolutely love roasting vegetables
- 1 package brussels sprouts
- 2 garlic cloves
- Olive oil
- Salt and Pepper
Scottish Cranachan Dessert
By justyumyum, Just Yum Yum
If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it
- 350 grams of raspberries, fresh
- 300 grams of whipped cream
- 100 grams of oat flakes
- 6 tablespoons of honey, liquid
- 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
Pumpkin Veggie Chili
By Karey @ Nutty About Health, Nutty About Health
This is a great Fall comfort food recipe that you can make in your crock-pot
- 1 can (425g) pumpkin puree (NOT pumpkin pie mix)
- 1 extra large can (794g) crushed tomatoes (no salt added if available)
- 2 tsp minced garlic
- 1 tsp ground cumin
- 1 tsp pumpkin pie spice
- 1 tbsp ground red pepper
- 1 tbsp chili powder
- 1/4 tsp sea salt
- 1 bag (340g) frozen shelled edamame
- 1 medium yellow onion (about 340g)
- 1 medium green bell pepper (about 126g)
- 1 medium zucchini (about 190g)
- 1-1/4c white mushrooms (about 170g)
- 1 can (425g) reduced sodium black beans
- *optional* topping of fat-free shredded mozzarella or Greek yogurt
Vegetable Puree
By Mamaloulou
Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)
- 6 medium potatoes
- 1 small celery root
- 1 onion
- 1 clove of garlic
- thyme, bay, sage, savory, rosemary, cloves
- 2 tablespoons butter
- 4 tablespoons of cream
- 1 pinch of nutmeg
- 1 pinch of Espelette pepper
- salt
Guinea fowl with pumpkin and cumin
By StephanieMc
- Cut the fowl into 5 pieces (2 thighs, 2 breasts, and the carcass can be reserved for preparing a stock later, for...
- 1 guinea fowl 2 1/2- 3 lbs
- 2 cups button mushrooms (about 8 oz)
- 16 oz pumpkin flesh
- 2 oranges
- 1/2 lemon
- 1 teaspoon finely chopped fresh parsley
- 1 rounded tsp cumin powder
- 1 knob of salted butter
- 1/4 cup olive oil
- salt and pepper
Mom’s Best Apple Dump Cake
By Annie13
1. Preheat oven to 350 degrees F
- 1 dry box yellow cake mix (with required ingredients)
- 2 (21 oz.) cans apple pie mix
- 1 stick butter
- 1/2 cup water
Walnut Apple Brandy Pancakes
By rogshell
Absolutely outstanding pancakes! Fluffy and light, yet crunchy and sweet!
- 2 beaten eggs
- 1 1/2 cups buttermilk
- 2 cups flour
- 2 Tab ground flax seed
- 1 tsp baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup brown sugar or palm coconut sugar
- 1/4 cup melted butter
- 3 medium apples, peeled and grated (can use hand grater or food processor)
- 1/2 cup chopped walnuts
- 2 Tab Brandy
- 1 tsp. Cinnamon
- Coconut Oil
- Maple syrup, cream cheese, sour cream, extra walnuts
Cream of Autumn Soup
By Karine
Chop the shallot and onion
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
Jans Raw apple Cake
By MeredithT
The best apple cake ever made!
- 1 egg well beaten
- 2 cups diced apples
- 1/4 oil
- 3/4 cups sugar
- 1 tsp vanilla
- 1 cup chopped nuts
- 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Roasted Root Vegetables
By christmas
by Kris
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
Impossible Pumpkin Pie CupCakes
By NennieRules
Pumpkin Pie Cupcakes
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
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