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Our favorite fall recipes - 100 recipes

More Fall recipes

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Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
  • 2 small carrots, peeled, halved lengthwise, and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream, light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
3.8/5 (5 Votes)

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Peel and core apples

  • 8 Apples
  • 1/2 Cup Flour
  • 1 Cup Oatmeal
  • 1/2 Cup Brown Sugar
  • 1 TSP Cinnamon
  • 1/4 Cup Margarine, Melted
3.8/5 (10 Votes)

By

A great autumn dish. The apples result in a mush at the end that created a stew-like thickness

  • 2 tbsp. olive oil
  • 4 boneless chicken thighs
  • Salt and pepper, to taste
  • 1 small yellow onion, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1/2 fennel bulb, trimmed, cored and sliced
  • 1/2 cup dry white wine
  • 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
  • 2 small granny smith apples, cored and sliced
  • generous pinch of herbes de provence
4.1/5 (22 Votes)

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Mommy's Jewish Apple Cake

  • 6 Macintosh Apples
  • 3 Tsp Cinnamon
  • 5 Tbl. Sugar
  • 3 Cups Sifted Flour
  • 2 Cups Sugar
  • 1 Cup Vegetable Oil
  • 4 Eggs
  • 1/4 Cup Orange Juice
  • 3 Tsp. Baking Powder
  • 2 1/2 Tsp. Vanilla Extract
  • 1 Tsp Salt
3.7/5 (42 Votes)

By

Hot, homemade, fill your house with the best scent ever and invite everyone over apple cider

  • 8-10 apples (I use a mixture of gala, cortland, and jonathan)
  • 3/4 C. sugar
  • 4 T. cinnamon (or 4 sticks)
  • 4 T. allspice
  • 2 T. brown sugar
  • 1/2 t. nutmeg
  • 1 clove
4.1/5 (33 Votes)

By

This recipe came about after duck hunting a few years back

  • 5 pound whole duck
  • 6 fresh basil leaves
  • 4 fresh sage leaves
  • 3 sprigs flat leaf parsley
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 cups 1 inch cubed yams
  • 2 cups 1 inch cubed pumpkin
  • 1 cup 1 inch cubed turnips
  • 1 cup 1 inch cubed beets
  • 1 cup 1 inch silced carrots
  • 1 quartered red onion
  • 9 halved shallots
  • 9 halved cloves garlic
  • 1 cup dry white wine
  • 4 bay leaves
  • 1 cup vegetable stock
  • 1 tablespoon cornstarch
  • 1 teaspoon water
4.1/5 (17 Votes)

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Hearty main dish! Great for cold winter and fall days

  • 1 Tablespoon vegetable shortening
  • 1 lb beef stew meat
  • 1 teaspoon salt
  • 1 small can tomato soup
  • 2 soup cans water
  • 6 carrots cut into chunks
  • 6 potatoes cut into 8ths
  • 2 medium onions cut into 4ths
4.1/5 (9 Votes)

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Mix coke, lemon juice, and jalapeno juice

  • Turkey
  • Half a can of coke
  • 4 caps lemon juice
  • 1/2 cup jalapeno juice
  • cajun seasoning
  • meat injector
  • roasting pan
  • turkey bag
4.1/5 (21 Votes)

By

add your own twist to suit your taste

  • 1 lb browned ground beef
  • onion , chopped
  • green pepper , chopped
  • 1 can of chili beans
  • 1 can kidney beans, dark or light
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can tomato sauce, small one
  • chili powder to taste
  • oregano to taste
4.1/5 (16 Votes)

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In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned

  • 2 lbs. boneless pork, cut into ½ inch cubes
  • 1 Tbsp. vegetable oil
  • 1 can (28 oz) diced tomatoes
  • 2 cups frozen corn
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 can (4 oz) chopped green chilies
  • 1 tbsp chili powder
  • 1 tsp minced garlic
  • ½tsp salt
  • ½tsp cayenne pepper
  • ½tsp. pepper
  • ¼cup minced fresh cilantro
  • Shredded cheddar cheese, optional
3.7/5 (15 Votes)

By

Grease and flour cake pan

  • 2 C flour
  • 2 C sugar
  • 1 tsp cinnamon
  • 2 eggs
  • 1 C oil
  • 1 tsp vanilla
  • 3 C diced apples
4.1/5 (17 Votes)

By

The Original Candy Apple. Discover our recipe

  • 8 Granny Smith Apples, washed and dried completely, with stems removed
  • 8 Candy Apple Sticks (much sturdier than regular skewers)
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup warm water
  • 1/8 teaspoon Cinnamon Oil
  • Few drops red food coloring
3.5/5 (200 Votes)

Any burning questions? Our chefs answer!

The Original Candy Apple Austrian Potato Soup with chives