Our favorite fall recipes - 100 recipes
More Fall recipes
Pumpkin Pie Frappucino
By Croy
Blend all ingredients together until smooth
- 1 cup milk
- 2 tbsp pure pumpkin puree
- 5 ice cubes
- 1 tbsp agave
- 1/2 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
Apple Crumble Pie
By duncanmom
Preheat oven to 350*
- FILLING
- 3 lbs apples
- 1/4c sugar
- 1 lemon juiced
- 2T flour
- 1/2t cinnamon
- TOPPING
- 1c flour
- 1 1/4c rolled oats
- 1/2c brown sugar
- 1t cinnamon
- pinch of salt
- 8T cold butter cut into small pieces
Apple Crisp
By aheuv041
Place apples or berries in dish
- tart apples (or can substitute with berries)
- lemon juice
- cinnamon and sugar
- 2/3 cup cooking oats
- 2/2 cup brown sugar
- 1/2 cup flour
- 1/3 cup butter or margarine, softened
SPAGHETTI SQUASH
By ?
DIRECTIONS: Wash the spaghetti squash and cut it in half lengthwise
- INGREDIENTS:
- Spaghetti squash
- Onion
- Sweet peppers
- Garlic clove chopped
- Tomato chopped
- Oregano, Marjoram & Thyme (alternatively use basis, fresh is best)
- Grated Parmesan Cheese
- Optional: (Red wine) or (balsamic vinegar & 1tsp sugar)
- Optional: Chicken broth
Pasta Fagioli
By jimmysmommy
Cut any remaining ham off bone, or use some of leftover ham if you've got any
- leftover ham on the bone
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can red kidney beans
- 1 15 ounce can cannellini beans
- 1 15 ounce can tomato sauce
- 24 ounces V8 juice
- 1 tablespoon white vinegar
- 1 can chicken broth
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- hot sauce if desired
- 1 box ditalini pasta
- grated Parmesan or Romano cheese for topping
Natural Juice French Apple Pie
By Hollie1959
Apple pie cooked in the pie shell no pre cook
- Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
- 1/2 cup margarine
- 1cup flour
- 1/2 tsp salt
- OR buy ready made pie crust
- 2/3 cup margerine
- 1 cup sugar
- 2tbl cinnamon
- 1tsp nutmeg
- 4tbl cornstarch
- 1/2 cup raisins
- 1 1/2 cups powdered sugar
- 1 tsp Vanilla extract
Low Cal Apple Crisp
By MeredithT
A delicious apple crisp recipe with NO fat
- 2 cups sliced apples
- 1/2 tsp cinnamon
- 1/2 cup water
- 1/3 cup sugar
- 2 tbs honey
- 1 tsp cinnamon
- 1/3 cup oats
- 1/6 cup flour
- 1/3 cup brown sugar
Apple Pie with Cranberry and Pomegranate Sauce
By secooking, Sandra's Easy Cooking
Apple Pie with Cranberry and Pomegranate Sauce
- Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 2 Tbs. white sugar
- 1 cup unsalted butter, chilled
- 1/4 cup (60 ml) ice water
- Apple Filling:
- 5 Large apples, peeled, cored, and sliced 1/4 inch thick
- 1/2 cup brown sugar
- 2 Tbs. lemon juice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 tsp. unsalted butter
- 1 1/2 Tbs. cornstarch
- 1/2 cup chopped Pecans/or Walnuts
- Sauce:
- 2 cup fresh Cranberries
- 1 cup Pomegranate(or seeds from 1 large)
- 2 Tbs. Sugar
- 1 cup water
Caramel Apple Pie
By FromtheBookshelf, From the Bookshelf
All my favorite things in a pie shell!
- For the pie:
- 2 pie shells for a deep dish pie
- 6 apples
- 1 t cinnamon
- 1/4 C sugar
- 1/4 t salt
- 2 T butter (room temperature)
- 2 T flour
- 1/3 C dark corn syrup
- Topping
- 1/4 C brown sugar
- 2 T flour
- 2 T butter (room temperature)
- 1/4 C dark corn syrup
Autumn Fruit Compote
By raverdy perrine
Preheat oven to 340 ° F 1
- - 3-4 oz pitted prunes soaked for 12 hours.
- - 3-4 oz dried apricots soaked for 12 hours
- - 1 large apple, peeled, cored and diced
- - 2 pears, peeled, cored and diced
- - 1 can of peaches (16 oz) drained
- - 1/2 cup of brown sugar
- - Zest and juice of one lemon
- - 1 cinnamon stick
Snicker Caramel Apple Pie
By Butterflygirl558
Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that
- 1 graham cracker pie crust
- 3 green apples diced
- 1/4 cup caramel ice cream topping
- 15-20 mini snickers chopped
- 2 1/2 cup Cool Whip softened
- 1/3 cup can sweetened condensed milk
- 2 oz cream cheese (softened)
Chicken Apple Chorizo Soup
By Karey @ Nutty About Health, Nutty About Health
This is an easy & super tasty recipe that you can make in the crock-pot
- 1-1/2 lbs boneless, skinless chicken breasts
- 32 oz. fat-free reduced sodium chicken broth
- 1/2 c water
- 2 tbsp apple cider vinegar
- 1 tsp dried parsley flakes
- 1-1/2 tsp minced garlic
- 1 c yellow onion, chopped
- Approx. 3 stalks (193g) celery, chopped
- 3 medium carrots (268g), sliced into “coins”
- 3 small (430g) fuji apples, chopped
- 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
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