French dish recipes - 7 recipes
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French Macarons
By berrie
Line a baking sheet with a silicone baking mat
- 3 egg whites
- 1/4 cup fine sugar
- 1 1/4 cups confectioners' sugar
- 1 cup finely ground almonds
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By Déborah Deprez
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French Chocolate Macarons with Chocolate Ganache
By tara8272
Line two baking sheets with parchment paper; set aside
- For the macarons:
- 2 cups powdered sugar
- 1 cup almond flour or almond meal
- 3 tablespoons natural unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 3 large egg whites, at room temperature
- Pinch cream of tartar
- 3 tablespoons granulated sugar
- For the ganache filling:
- 4 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
20 sweet and savory ways to do meatless carpaccio
By Marie-Rose
Take a refreshing detour from beef carpaccio with these 20 sweet and savory carpaccio recipes that don't need meat!
Classic French Ratatouille with Ground Beef
By laetitia
Classic French Ratatouille gets a hearty upgrade with the addition of ground beef
- 3-4 zucchini
- 2 red peppers
- 4-5 tomatoes
- eggplant (I don't like eggplant so I do not add it to my ratatouille)
- 1 small onion
- 1 lbs of ground beef
- herb de provence
- 5 cloves of garlic
- 1 small can tomato paste
- salt and pepper
French Riviera Torte
By srwarthe
Preheat oven to 350 degees F
- Cake:
- 5 separated eggs
- 1 cup sugar
- 1/4 cup cold water
- 1 1/4 cup sifted flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- Vanilla cream filling:
- 1/2 cup sugar
- 1/3 cup flour
- 1 1/2 cup milk
- 1/2 cup butter
- 1/2 tsp vanilla
- Mocha icing:
- 1/4 cup butter
- 2 tbsp milk
- 1/4 cup cooled espresso or coffee
- 1 tsp vanilla
- 1 tbsp cocoa
- 4 cups sifted icing sugar
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Modern French Cassoulet
By morselsofparadise, Morsels of Paradise
Forget fussy two-day affairs with confit (i
- 16 ounces cannellini beans dried
- 1 quart chicken stock
- ¾ ounces unflavored gelatin
- 8 ounces bacon
- ½ pound pork shoulder pieces or substitute chicken thighs/legs
- ½ pound sausage links garlic or kielbasa
- 1 onion finely diced
- 1 carrot diced
- 2 stalks celery halved
- 6 cloves garlic peeled
- 4 sprigs parsley
- 2 bay leaves
French Crepes
By deebs
French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your f
- 1 Cup Blanched Almond Flour
- ½ Teaspoon Stevia
- ¼ Teaspoon Sea Salt, finely ground
- 3 Eggs
- 2 Cups Almond Milk
- 2 Tablespoons Butter, melted
- ½ Teaspoon Guar Gum
French Apple Tart
By stephineknoble
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade
- For the pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- For the apples:
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
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