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Our best french onion recipes - 5 recipes

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The best way to chop a garlic clove

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Top rated French onion recipes

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Melt butter in saucepan. Stir in sugar

  • 1/4 cup Butter
  • 3 Onions (thinly sliced)
  • 3 cloves Garlic (thinly sliced)
  • 1 tsp White Sugar
  • 1 Tbsp All-Purpose Flour
  • 2 1/2 cups Water
  • 1/4 cup Sherry
  • 1/4 cup Port
  • 2 (10.5 oz) cans Condensed Beef Broth
  • 1 Baguette
  • 8 oz Swiss Cheese (sliced)
  • 2 tsp Thyme
4.2/5 (34 Votes)

Some days you eat salad and do all your sit-ups. TODAY isn't one of them.

5 837 shares

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1) Melt the stick of butter in a large pot over medium heat

  • 1) 1/2 cup unsalted butter
  • 2) 4 onions (sliced)
  • 3) 2 garlic cloves (chopped)
  • 4) 2 bay leaves
  • 5) 2 fresh thyme sprigs
  • 6) Kosher salt and freshly ground black pepper
  • 7) 1 cup red wine, about 1/2 bottle
  • 8) 3 heaping tablespoons all-purpose flour
  • 9) 2 quarts beef broth
  • 10) 1 baguette (sliced)
  • 11) 1/2 pound grated Gruyere/Fontina
2.9/5 (37 Votes)

Let your crock pot do half the work this Christmas, with these 35 unbeatable side dishes you simply can't pass up!

1 075 shares

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As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

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This recipe was adapted from: http://www

  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 3 large onions, sliced, separated into rings
  • 8 cups beef broth
  • 1 Tbsp. chopped fresh thyme
  • 1 cup seasoned croutons
  • 1 cup mozzarella cheese
2.5/5 (6 Votes)

Looking for an easy and delicious way to celebrate Cinco de Mayo? Get out your slow cooker and...

165 shares

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On cutting board and using small knife, cut onions in half from stem to root end

  • 2 onions (unpeeled)
  • 1 clove garlic
  • 1 tbsp (15 mL) butter
  • 2 tsp (10 mL) granulated sugar
  • 1/2 tsp (2 mL) dried marjoram
  • 1/2 tsp (2 mL) pepper
  • Pinch salt
  • 4 cups (1 L) beef stock
  • 1 tbsp (15 mL) balsamic or red wine vinegar
  • 4 slices French bread
  • 3/4 cup (175 mL) shredded Swiss cheese
0/5 (0 Votes)

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