Menu Enter a recipe name, ingredient, keyword...

Our best french onion recipes - 5 recipes

Chef Tips and Tricks

How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!

Top rated French onion recipes

By

Melt butter in saucepan. Stir in sugar

  • 1/4 cup Butter
  • 3 Onions (thinly sliced)
  • 3 cloves Garlic (thinly sliced)
  • 1 tsp White Sugar
  • 1 Tbsp All-Purpose Flour
  • 2 1/2 cups Water
  • 1/4 cup Sherry
  • 1/4 cup Port
  • 2 (10.5 oz) cans Condensed Beef Broth
  • 1 Baguette
  • 8 oz Swiss Cheese (sliced)
  • 2 tsp Thyme
4.2/5 (34 Votes)

Some days you eat salad and do all your sit-ups. TODAY isn't one of them.

5 837 shares

By

1) Melt the stick of butter in a large pot over medium heat

  • 1) 1/2 cup unsalted butter
  • 2) 4 onions (sliced)
  • 3) 2 garlic cloves (chopped)
  • 4) 2 bay leaves
  • 5) 2 fresh thyme sprigs
  • 6) Kosher salt and freshly ground black pepper
  • 7) 1 cup red wine, about 1/2 bottle
  • 8) 3 heaping tablespoons all-purpose flour
  • 9) 2 quarts beef broth
  • 10) 1 baguette (sliced)
  • 11) 1/2 pound grated Gruyere/Fontina
2.9/5 (37 Votes)

Let your crock pot do half the work this Christmas, with these 35 unbeatable side dishes you simply can't pass up!

1 075 shares

By

As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

By

This recipe was adapted from: http://www

  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 3 large onions, sliced, separated into rings
  • 8 cups beef broth
  • 1 Tbsp. chopped fresh thyme
  • 1 cup seasoned croutons
  • 1 cup mozzarella cheese
2.5/5 (6 Votes)

Looking for an easy and delicious way to celebrate Cinco de Mayo? Get out your slow cooker and...

165 shares

By

On cutting board and using small knife, cut onions in half from stem to root end

  • 2 onions (unpeeled)
  • 1 clove garlic
  • 1 tbsp (15 mL) butter
  • 2 tsp (10 mL) granulated sugar
  • 1/2 tsp (2 mL) dried marjoram
  • 1/2 tsp (2 mL) pepper
  • Pinch salt
  • 4 cups (1 L) beef stock
  • 1 tbsp (15 mL) balsamic or red wine vinegar
  • 4 slices French bread
  • 3/4 cup (175 mL) shredded Swiss cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

French Onion Soup French Onion Soup