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Sarahpph

French onion soup recipes - 6 recipes

By Sarahpph

This is a fun food for me. I used to eat it all the time when I was young with my sister, at a cute French-style restaurant called La Madeleine's. We would eat the soup, then follow it by a double chocolate cookie. (Funny the food combinations we crave, eh?) Then I attempted to make it with my mom. We even went out of our way to find some quality gruyere cheese. Well, I was a bit too happy with the sugar while carmelizing the onions, and so the resulting soup was almost sickeningly sweet. I have a beautiful picture of it, though. Honeslty, the best french onion soup I've had is in France, so if you ever get a chance, go. On the other hand, why not just make it at home? 

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated French onion soup recipes

By

Boil potatoes and carrots in pot until soft

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
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4.3/5 (19 Votes)

By

Avize Onion soup. Discover our recipe

  • - 6 beautiful onions, finely chopped
  • - 2 tablespoons butter or oil
  • - 3 cups hot chicken stock (or bouillon cube)
  • - 2/3 bottle of brut Champagne
  • - 3 egg yolks
  • - 1 tablespoon cream
  • - Salt
  • - Freshly ground pepper
  • - Small croutons of stale toast
  • - From grated Gruyere.
4.1/5 (28 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

By

Melt butter. Add onions and cook slowly stirring occasionally

  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional
3.2/5 (57 Votes)

By

As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

By

Know who doesn't like this kind of soup? Its a classic favorite

  • 3 Tbs Butter
  • 2 Tbs Olive Oil
  • 8 c Onions, sliced
  • 1 Tbs Sugar
  • 2 Tbs Flour
  • 6-8 c Broth (Beef or Veg)
  • 1/3 c sherry or wine
  • 1 Tbs dried Thyme
  • 1/2 tsp Salt & Pepper
  • 1 French or Italian bread, Cut up into 2 inch pieces
  • Swiss, Mozzarella Cheese, Jarlsberg or Gruyere cheese, shredded or slices
2.8/5 (14 Votes)

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