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Our best French recipes - 128 recipes

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Finely chop the garlic, and saute over high heat in a tablespoon of olive oil

  • 10 oz fresh tuna
  • 3 tomatoes
  • 1 clove of garlic
  • 1/4-1/2 cup of white wine
  • 2 teaspoon thyme
  • 2 teaspoon rosemary
2.7/5 (15 Votes)

By

Know who doesn't like this kind of soup? Its a classic favorite

  • 3 Tbs Butter
  • 2 Tbs Olive Oil
  • 8 c Onions, sliced
  • 1 Tbs Sugar
  • 2 Tbs Flour
  • 6-8 c Broth (Beef or Veg)
  • 1/3 c sherry or wine
  • 1 Tbs dried Thyme
  • 1/2 tsp Salt & Pepper
  • 1 French or Italian bread, Cut up into 2 inch pieces
  • Swiss, Mozzarella Cheese, Jarlsberg or Gruyere cheese, shredded or slices
2.8/5 (14 Votes)

By

Cut the rabbit into pieces and coat lightly with flour

  • 1 rabbit
  • 1 large can of tomatoes
  • 6 spring onions, sliced thinly
  • 2/3 cup red wine
  • 1 small can of white mushrooms
  • 1 teaspoon each of fresh thyme, basil and oregano
  • a knob of butter
  • some flour to coat the rabbit
2.8/5 (14 Votes)

By

Preheat oven to 410 ° F 1

  • store bought pastry dough
  • 4 or 5 large tomatoes
  • one to two tablespoons of mustard
  • one to two onions
  • a few slices of Italian coppa
  • olive oil
  • 1 cup of grated cheese
  • herbs de provence
2.9/5 (79 Votes)

By

melt cheese on stove top

  • 2 1/2 cups white wine
  • 16 oz of Swiss
  • 16 oz of cheddar
2.7/5 (14 Votes)

By

Delicious Thin French Crepes

  • 1 1/2 Cups of Flour
  • 1 1/4 Cups of Milk
  • 1 Egg
  • 1 tsp of Cinnamon
  • 1/2 tsp of Canola Oil
  • Pinch of salt
2.7/5 (10 Votes)

By

-Preheat oven to 400 ° F

  • 2 lbs of shelled peas
  • 1/2 lb ham
  • 16 oz mascarpone
  • 1/3 cup cornstarch
  • 4 eggs and 4 yolks
  • 2 1/2 cups of whole milk
  • 8 sprigs of fresh mint
2.9/5 (35 Votes)

By

Preheat oven to 400 ° F Mix everything in a bowl then pour the mixture into a loaf pan

  • 1 can of tuna
  • 1 can of salmon
  • 1 can flaked crab,
  • 1 jar of Burgundy sauce
  • parsley
  • vinegar
  • salt
  • pepper
2.9/5 (5 Votes)

By

In a large dutch oven, brown bacon

  • 1/2 lb Bacon
  • 3lb Chicken
  • 1 Lg Onion
  • 6 Garlic Cloves
  • 2C Chicken Stock
  • 2C Burgundy Wine
  • 2 Bay Leaves
  • 2T Thyme (if using fresh, use a few sprigs)
  • 2T Butter
  • 1 Can Mushroom Pieces
  • Salt & Pepper
2.6/5 (9 Votes)

By

Make a white sauce with butter, flour and milk

  • 1 puff pastry (I prefer)
  • 2 lbs leeks
  • 14 oz fresh salmon
  • milk, butter, flour, salt, pepper and nutmeg for the béchamel
2.8/5 (20 Votes)

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Half chicken breasts, remove skin and de-bone chicken

  • 2 whole chicken breasts
  • 4 thin slices of ham
  • 2 triangles of gruyere cheese
  • 4 tbsp of butter
  • 1/2 cup of fine dry bread crumbs
  • 1/2 tsp of salt
  • 1/8 tsp of paprika
2/5 (3 Votes)

By

Immerse almonds in 2 cups of boiling water, simmer for 1 minute then drain and remove the brown skin by pinching be...

  • 16 oz almonds with skin
  • generous 3/4 cup sugar
  • 4 1/4 cups milk
  • 8 sheets of gelatin
  • 2 cups very cold cream
  • 16 oz sliced pistachios
  • icing sugar
  • mint leaf
  • 3/4 cup of ripe strawberries
2/5 (155 Votes)

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Blancmange Tuna Steaks Provencal