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Our best French recipes - 128 recipes

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Preheat oven to 350 ° C. Spread mustard on 4 slices of bread

  • 4 slices of bread (multi grain)
  • 2 tomatoes
  • of honey mustard
  • 2 slices of smoked salmon
  • grated gruyere
4/5 (8 Votes)

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Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

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Heat sugar until caramelized

  • 2 cans condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch (dissolved)
  • 1 cup sugar
3.7/5 (13 Votes)

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pinch 2 croissant triangles together to form 4 rectangles

  • 1 can of croissants
  • 4 Tbsp chocolate chips
  • powdered sugar
3.7/5 (13 Votes)

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Preparing the dough: Sift flour with salt

  • 4 cups of flour,
  • 1 pinch of salt
  • 3.5 tsp of yeast,
  • 5 tablespoons peanut oil,
  • scant 1 cup of water.
  • For the filling:
  • 2 medium onions,
  • 2 or 3 tablespoons of olive oil (neutral for me)
  • 1/2 lb smoked bacon (I cut them into match sticks)
  • scant 1 cup heavy cream
3.9/5 (14 Votes)

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Mix flour and eggs

  • 2 1/2 cups flour
  • generous two cups of milk
  • 3 eggs
3.8/5 (35 Votes)

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- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
3.8/5 (27 Votes)

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Beauty and the Beast based

  • 4-1/2 teaspoons of butter
  • 4-1/2 teaspoon of all purpose flour
  • 1/2 cup of 2% milk
  • 1/2 cup of shredded cheddar cheese
  • 2 Eggland's Best Eggs, separated
3.1/5 (13 Votes)

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In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the choppe

  • 8 oz steak tartare
  • 1 ripe avocado
  • 1 shallot, chopped into small cubes
  • 1-2 tbsp capers
  • 4 tbsp mayonnaise
  • 2 tbsp Hot Ketchup
  • 1 tablespoon of Worchester sauce
  • 2 sprigs of chervil
  • 2 chives
  • 2 sprigs parsley
  • salt and freshly ground pepper
3.7/5 (48 Votes)

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- Cook artichokes in a pressure cooker (about 15 min after the biiiiip) - Eat the leaves with the dressing and ...

3/5 (316 Votes)

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Pour into your bread machine pan, in order, water, olive oil, yeast, flour, and salt

3.2/5 (86 Votes)

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Light and Fluffy

  • 300 ml milk
  • 200 ml water
  • 100 ml oil
  • 2 eggs
  • 200 g flour
  • salt
  • sugar
  • vanilla
3.1/5 (17 Votes)

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