Our best French recipes - 128 recipes
More French recipes
Croque Love
By Eliad
Preheat oven to 350 ° C. Spread mustard on 4 slices of bread
- 4 slices of bread (multi grain)
- 2 tomatoes
- of honey mustard
- 2 slices of smoked salmon
- grated gruyere
French Onion Soup
By salizler
Place onions, garlic, and butter into your slow cooker
- 4-6 Onions (About 8 Cups), Sliced Thinly
- 5 Garlic Cloves, Minced
- 2 Tbsp. Light Butter
- 6 C. Reduced Sodium Beef Broth
- 1/2 C. Guinness Draught Beer
- 1 Tbsp. Reduced Sodium Soy Sauce
- 1 Bay Leaf
- 1 Tsp. Red Wine Vinegar
- 1/4 Tsp. Dried Rosemary
- 1/4 Tsp. Dried Thyme
- Salt & Pepper To Taste
- Croutons:
- 6 Slices French Bread (1 Oz. Each)
- 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
Flan
By joannejy
Heat sugar until caramelized
- 2 cans condensed milk
- 1 can evaporated milk
- 4 eggs
- 1 tsp vanilla
- 1 tbsp cornstarch (dissolved)
- 1 cup sugar
chocolaté croissants
By sta071383
pinch 2 croissant triangles together to form 4 rectangles
- 1 can of croissants
- 4 Tbsp chocolate chips
- powdered sugar
Flammenkuche or Flammkuchen
By Jeanne la malice , blog La cuisine de la petite Jeanne
Preparing the dough: Sift flour with salt
- 4 cups of flour,
- 1 pinch of salt
- 3.5 tsp of yeast,
- 5 tablespoons peanut oil,
- scant 1 cup of water.
- For the filling:
- 2 medium onions,
- 2 or 3 tablespoons of olive oil (neutral for me)
- 1/2 lb smoked bacon (I cut them into match sticks)
- scant 1 cup heavy cream
Crêpes
By Melle-manue250
Mix flour and eggs
- 2 1/2 cups flour
- generous two cups of milk
- 3 eggs
Zucchini gratin Provencal
By Sophie , blog Le cahier gourmand de Sophie
- Preheat oven to 410 ° F
- 2 large zucchini
- 6 large tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 4 tbsp white wine
- Grated cheese (such as Comté, Gruyère or Fontina)
- 1 tablespoon parsley
- 1 tablespoon thyme
Cheese Soufflé
By Jasminv128
Beauty and the Beast based
- 4-1/2 teaspoons of butter
- 4-1/2 teaspoon of all purpose flour
- 1/2 cup of 2% milk
- 1/2 cup of shredded cheddar cheese
- 2 Eggland's Best Eggs, separated
Steak tartare with avocado
By Elise
In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the choppe
- 8 oz steak tartare
- 1 ripe avocado
- 1 shallot, chopped into small cubes
- 1-2 tbsp capers
- 4 tbsp mayonnaise
- 2 tbsp Hot Ketchup
- 1 tablespoon of Worchester sauce
- 2 sprigs of chervil
- 2 chives
- 2 sprigs parsley
- salt and freshly ground pepper
Breton Artichoke
By Justine - Blog "La cuisine des Marmottes"
- Cook artichokes in a pressure cooker (about 15 min after the biiiiip) - Eat the leaves with the dressing and ...
Fougasse
By L'angeldu54
Pour into your bread machine pan, in order, water, olive oil, yeast, flour, and salt
Crepes
By petka
Light and Fluffy
- 300 ml milk
- 200 ml water
- 100 ml oil
- 2 eggs
- 200 g flour
- salt
- sugar
- vanilla
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