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Our best French recipes - 128 recipes

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Preheat oven to 350 ° F

  • 10 oz cooked ham
  • 2 zucchini
  • 2 eggs
  • 8 oz (2 cups) Gouda
  • 1 scant cup of olive oil
  • 1 clove of garlic
  • 2 tbsp butter
  • salt
  • pepper
3.2/5 (201 Votes)

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Heat oil, add onion and garlic and cook 2 min for fragrance

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis (cheese/spinach/meat filled)
3/5 (16 Votes)

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Preheat oven 400-425 F

  • 1 loaf sliced
  • 1 cup heavy cream
  • 3 tablespoons mustard
  • gruyere
2.8/5 (100 Votes)

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Put the mascarpone in a bowl

  • half a fresh pineapple
  • half a container mascarpone
  • cottage cheese (10 oz about 1 1/3 cup)
  • some crushed graham crackers
  • 1-2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 knob of salted butter
  • some crushed salted caramels
3.2/5 (68 Votes)

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In a bowl whisk together eggs, oil and milk until well blended

  • 3 Eggs
  • 1/4 Cup Oil
  • 1 Cup Milk
  • 3/4 Cup Flour
  • 1 Tbsp Sugar
  • 1/4 Tsp Salt
2.6/5 (9 Votes)

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Amuse Bouche

  • 1) Pig Skin
  • 2) Pack of Sea Urchin
  • 3) Heavy Cream
  • 4) Katsuobushi
  • 5) Konbu
  • 6) Eggs
  • 7) Bread Crumbs
  • 8) Water
  • 9) Oil
2.5/5 (11 Votes)

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Mix all of the ingredients together for the tartare in a large bowl

  • 2 ripe avocados, cubed
  • 1 cup cooked shrimp, cut into small pieces
  • 2 green onions, thinly chopped
  • 1 ripe tomato, cubed
  • For the dressing:
  • 2 tablespoons olive oil
  • the juice of one lime
  • salt and pepper
2.9/5 (26 Votes)

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Mix water,milk,eggs,melted butter and salt

  • 1/2 cups water
  • 1/2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/4 tsp salt
  • 1 cup flour
2.9/5 (10 Votes)

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Mix all ingrediants together in measuring cup or anything with a spout

  • 1 Cup Flour
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 1/2 Tsp Salt
  • 2 Tbsps Butter
2.9/5 (14 Votes)

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French Crepes! YUM!

  • - 1 1/4 cup of flour
  • - 3 eggs
  • - 3 cups milk
  • - 3 tablespoons of oil
2.8/5 (68 Votes)

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An amazing French pastry

  • 15 scoops of vanilla ice cream
  • 20 cl of heavy cream
  • 200g of grated dark chocolate
  • For the cream puff batter (pate a choux)
  • 100g of butter cut into small cubes
  • 1 tablespoon powdered sugar
  • 150g of flour
  • 3 eggs
2.8/5 (12 Votes)

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Satuee spinach, onions and corn

  • spinach (frozen)- thawed and drained
  • onions
  • roasted/cooked corn kernels
  • 4 eggs
  • milk or some sort of cream
  • pre- made pie shells ( thawed)
  • grated cheese
2.8/5 (26 Votes)

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Quiche Ham Terrine with Zucchini