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Our best French recipes - 128 recipes

More French recipes

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Cook on low for 7 hours. Grill rolls

  • Rump Roast
  • Beef broth
  • French onion soup
  • Worchertshire sauce
  • Rolls
4/5 (6 Votes)

By

With a fork beat together vinegar, salt, pepper

  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3- 1/2 cup olive oil
4/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
  • 2oz. - thinly sliced ham
  • 1 oz. - Swiss cheese
  • 1/2 tsp. - Finely chopped thyme leaves
  • sprinkle sea salt.
  • sprinkle black pepper
  • sprinkle garlic powder
4/5 (5 Votes)

By

This is a French Canadian recipe I begged off of a friend Madeline

  • 2 cups brown sugar
  • 1/2 lb. of butter (1 cup)
  • small can of evaporated milk (cupcake size)
  • 2 cups icing sugar
4/5 (5 Votes)

By

You can make this the night before and pop it in the oven the next day

  • 12 slices of bread 1 inch thick
  • 5 eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 cup chopped pecans
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 2 cups fresh blueberries
4/5 (1 Votes)

By

Put the ham hock and rind in large pot

  • 1 ham hock
  • 1 piece of rind (optional)
  • 12-16 cups of water
  • 1/2 lb fresh white beans
  • 1/3 lb of red beans
  • 1/3 lb green beans
  • 4 medium potatoes
  • 3 zucchini
  • 3 tomatoes
  • 1/4 lb chopped spaghetti or macaroni
  • salt and pepper
  • For the pistou:
  • 5 cloves of garlic
  • basil
  • 2 tomatoes
  • scant half cup olive oil
  • black pepper
  • 1/2 cup grated Edam (if you cannot find edam you can substitute gouda)
4.2/5 (28 Votes)

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Cook the potatoes in salted water for 40 min

  • - 4 red sausage portion
  • - 8 medium potatoes
  • - 5-6oz of bacon (see 200g)
  • - 10 oz Reblochon
3.1/5 (248 Votes)

By

Preheat oven to 350 F

  • - 1 shortbread dough
  • - 8 oz strawberries
  • - Scant 1 cup sour cream
  • - 2 eggs
  • - 1 packet of vanilla sugar
  • - 1/3 cup sugar
  • - 1/3 cup ground almonds
  • - Currant jelly
  • - 1 teaspoon rum
  • - Freshly ground pepper
3.6/5 (197 Votes)

By

Apple pie cooked in the pie shell no pre cook

  • Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
  • 1/2 cup margarine
  • 1cup flour
  • 1/2 tsp salt
  • OR buy ready made pie crust
  • 2/3 cup margerine
  • 1 cup sugar
  • 2tbl cinnamon
  • 1tsp nutmeg
  • 4tbl cornstarch
  • 1/2 cup raisins
  • 1 1/2 cups powdered sugar
  • 1 tsp Vanilla extract
3.3/5 (221 Votes)

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Cook about 1 cup green beans in boiling salted water, 8 to 10 minutes

  • green Beans
  • tuna in oil
  • anchovy fillets
  • 2 eggs
  • 1 shallot
  • 1 clove of garlic
  • wine vinegar
  • olive oil
  • parsley
  • salt and pepper
  • black olives
  • tomatoes
4.1/5 (7 Votes)

By

Preheat oven to 350 ° F Cut puff pastry into rounds with a cookie cutter and bake for 10 minutes

  • 24 esgargot without shells
  • 3.5 oz maroilles cheese*
  • 1 cup heavy cream
  • salt, pepper,
  • puff pastry
  • *f you cannot find maroilles cheese substitute a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
4.1/5 (19 Votes)

By

Preheat oven to 400F In a large bowl, beat the butter and sugar until frothy, then add, (while still beating) the ...

  • 2 1/5 cups flour
  • 1 1/2 sticks unsalted butter at room temperature
  • 1 1/2 cup powdered sugar
  • 5 egg yolks + 1
  • 1 teaspoon baking powder
  • 1 tsp salt
  • milk
4.1/5 (25 Votes)

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Round Breton Treats French Dip (Slow Cooker)