Our best jam desserts
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Our best jam desserts - 11 recipes

If you like this, you'll definitely like: easy blackberry jam, raspberry jam, strawberry jam, jelly dessert

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Top rated Jam desserts recipes

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A stunning rich chocolate cake!

  • 3/4 cup cocoa
  • 4 ounces semi-sweet chocolate
  • 2 cups boiling water
  • 1 cup unsalted butter, at room temp
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 2 scant teaspoons baking powder
  • 1 teaspoon salt
  • 8 ounces semi-sweet chocolate
  • 3/4 cup heavy cream
  • 1 cup good quality sour cherry jam
4.8/5 (11 Votes)

By

Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

341 shares

By

Line the base of a 20 cm spring-form cake tin with baking paper

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.5/5 (15 Votes)

By

Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.

1 101 shares

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Red Velvet Cake Roll

  • 3 eggs, room temp.
  • 1/3 cup Granulated Sugar
  • 1 Tbs. Oil
  • 2 Tbs. Buttermilk
  • 1 tsp. Apple vinegar
  • 1 tsp. vanilla extract
  • 1-3 Tbs. Red food coloring
  • 1/4 tsp. Salt
  • 1/2 tsp. Baking powder
  • 1 Tbs. Cocoa powder, unsweetened
  • 1 cup cake flour, sifted
  • Filling:
  • Strawberry Jam for spreading (about 3 Tbs.)
  • Cream cheese frosting:
  • 1 Cup (8 oz) Cream cheese, softened
  • 2 Tbs. Heavy Whipped Cream
  • 1 Tbs. butter, softened
  • 1/4 cups Confectioner’s Sugar
  • 1 tsp. Pure Vanilla Extract
  • Additional confectioners' sugar, for dusting cake
3.8/5 (41 Votes)

By

Moist, delicious and perfect for large gatherings

  • 1/2 tsp. Oil
  • 5 ounces semisweet chocolate, melted (with 1-2 tsp. milk)
  • 1 Tbs. Butter, unsalted
  • 3 eggs, separated
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/3 cup water
  • 3/4 cup cake flour, sifted (substitute for All purpose flour)
  • 2 Tbs. Cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • Filling:
  • 1-2 Tbs. Strawberry Jam
  • 6oz (170g) Chocolate
  • 1-2 tsp. Milk or Heavy Whipped Cream
3.4/5 (89 Votes)

CANNING is making a COMEBACK. Here's a guide to preserving food the old-fashioned way so you can eat your favorite foods whenever you want!

3 825 shares

By

Fresh figs, baked to perfection along with rasberry and walnut

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)
3.1/5 (203 Votes)

By

Strawberry Spheres. Discover our recipe

  • cookie:
  • 1 1/4 cups icing sugar
  • 1/3 cup ground almonds
  • scant 1/2 cup flour
  • 4 egg whites
  • 5 tbsp melted butter
  • 1 pinch of salt
  • strawberry mousse:
  • 8 oz strawberries
  • 1/2 lemon
  • 3 sheets of gelatin
  • generous 3/4 cup whipping cream
  • 1/4 cup sugar
  • Heart: Strawberry Jam
2.4/5 (137 Votes)

By

Heat oven to 190C/fan 170C/gas 5

  • for the cake
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs beaten
  • 200g self raising flour
  • 1tsp baking powder
  • 2tbsp milk
  • for filling
  • 100g butter softened
  • 140g icing sugar sifted
  • half of 340g of jam
  • icing sugar to decorate
  • drop of vanilla extract
0/5 (0 Votes)

By

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...

  • for almond sponge cake
  • 175g soft butter
  • 175g golden caster sugar
  • 140g self raising flour
  • 50g ground almonds
  • half tsp baking powder
  • 3 eggs
  • half tsp of vanilla extract
  • quarter of tsp of almond extract
  • for pink sponge
  • 1x ingredients of almond sponge
  • pink food colouring
  • to assemble
  • 200g apricot jam
  • 2x 500g blocks white marzipan
  • icing sugar for dusting
0/5 (0 Votes)

By

Moist vanilla sponge encasing luscious filling and rolled to perfection

  • 150 gm egg whites
  • 60 gm sugar
  • 60 gms egg yolks
  • 40 gms cake flour
  • a pinch of salt
  • 1 tsp vanilla extract
  • 60 gm corn oil
  • Strawberry/Apricot filling Filling~
  • 1 ½ cup chopped strawberries
  • 1/4 cup sugar
  • 1 tbsp water
  • 2 tbsp apricot jam
  • Whipped cream filling~
  • ½ cup whipping cream
  • 4 tbsp sugar
  • Topping~
  • powdered sugar
  • mint
  • strawberry slices
  • Nutella raspberry filling~
  • 1 cup Nutella
  • 8 oz raspberries
0/5 (0 Votes)

By

Make Ahead Desserts can be prepared ahead of time

  • 12 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 cup thawed frozen whipped topping
  • 1/3 cup seedless raspberry jam
0/5 (0 Votes)

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