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Our most delicious garlic recipes - 165 recipes

More Garlic recipes

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Cook the monkfish tails by steaming and keep warm at 150 ° F

  • 2 monkfish
  • 2 puff pastries
  • 1 head of garlic
  • generous 3/4 cup of milk
  • generous 3/4 cup whipping cream
  • 2 jars mini green asparagus
  • some chives
  • salt and pepper
4.2/5 (19 Votes)

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in a pan heat the butter/oil and throw in the garlic and onions sliced till nice and browned

  • sausage of choice(4)
  • 3 cups spinach
  • 1 extra large onion
  • garlic diced
  • butter/oil
  • sea salt if you like
3.9/5 (27 Votes)

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Soak beans in water overnight

  • 6 1/3 cups water
  • 10 oz black beans
  • 6 1/3 cups chicken broth
  • 2 cubes of chicken bouillon
  • 2 cloves of garlic
  • 1 tbsp dried marjoram
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 small pieces of celery chopped
  • 2 tbsp. of tomato paste
  • 1 tbsp strong chilli sauce (hot chili)
  • 1 tbsp of white vinegar
  • 2 tbsp of low-fat yogurt
  • chili powder.
4.1/5 (29 Votes)

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Preheat oven to 425 F

  • 1/4 Cup Butter - softened
  • 1 Clove Garlic - crushed
  • 3 Medium Potatoes - wedged
  • 1/4 Cup Parmesan- fresh, grated
  • Salt & Pepper to taste
3.5/5 (32 Votes)

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Wash peppers and cut them in half

  • 2 1/4 lbs of peppers (red, green and red)
  • 2 large fresh tomatoes
  • 1 small can peeled tomatoes
  • 2 tablespoons olive oil
  • 1 small head of garlic (4-5 cloves)
  • balsamic vinegar (2-3 tablespoons)
  • salt and pepper
4.1/5 (26 Votes)

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Cook ground beef. Cook minute rice

  • 1 lb ground beef
  • 1 can corn
  • 2-3 jars of honey garlic sauce
  • 5 cups of minute rice
3.9/5 (7 Votes)

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Peel carrots and cut into thick slices

  • 1 lb. carrots
  • 2 cloves of garlic
  • paprika
  • 1 pinch of cinnamon
  • Olive oil
  • Salt and pepper
4.1/5 (10 Votes)

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This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
3.8/5 (51 Votes)

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Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
3.8/5 (12 Votes)

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Start with blanch 1-2 minutes in a boiling water mixed with a lemon vinegar, then drain them thoroughly

3.5/5 (176 Votes)

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This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
3.8/5 (6 Votes)

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Season chicken pieces with salt, pepper, oregano, and Adobo, place in large airtight container

  • 4-5lbs chicken pieces
  • 6 lemons
  • 6 cloves garlic
  • salt & pepper
  • 1 teaspoon oregano
  • 1 large onion
  • 1 tablespoon vinegar
  • 1 tablespoon Adobo or seasoned salt
  • 1/2 cup olive oil
3.4/5 (17 Votes)

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Lemon Garlic Grilled Chicken Monkfish in Pastry with Garlic cream and Asparagus