Delicious ground pork casserole recipes - 4 recipes
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Chef Tips and Tricks
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Ground pork casserole recipes
Breakfast Tater Tot Casserole
By keedyboo18
All in one breakfast!
- 1 pound ground pork breakfast sausage (or cubed ham or bacon)
- 2-4 cups shredded Cheddar cheese
- 2 cups milk
- 4 eggs
- 2 pounds frozen tater tots
The 10 golden rules for perfect roast beef
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Roast beef is a typical SUNDAY lunch CLASSIC. It's easy to make and is a dish that everyone loves.
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BREAKFAST SAUSAGE CASSEROLE
By razmatazmania
A sure to please breakfast no matter how many join you that you set into motion the night before
- 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
- 6 slices white bread, toasted and cut into bite size cubes
- ½ pound shredded sharp cheddar cheese
- 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
- ½ teaspoon salt
- 4 large eggs, beaten well
- 2 cups milk
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By Nadia Paprika
A STEP-by-STEP guide to HOMEMADE potato FRITTERS from scratch!
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Make Ahead Breakfast Sausage Casserole
By Lucy
friend
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs beaten
- 2 cups milk
- 6 slices white bread toasted and cut into cubes
- 8 ounces mild Cheddar cheese shredded
Sausage Brunch Casserole/Breakfast Casserole
By Dusty47
Place sausage in a large skillet
- 1 1/2 lbs ground pork sausage
- 1 (8oz) package refrigerated crescent roll dough
- 2 cups Mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- Salt & pepper to taste
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