Menu Enter a recipe name, ingredient, keyword...

Delicious breakfast sausage recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Breakfast sausage recipes

By

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish

  • Butter, for greasing
  • 1/2 loaf of sliced white loaf bread
  • 1 pound fresh bulk pork sausage with sage
  • 10 ounces sharp Cheddar, grated
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 5 large eggs, lightly beaten
5/5 (1 Votes)

By

Better than fast food breakfast

  • ½ green bell pepper finely chopped
  • 1 cup salsa
  • 8 flour or wheat tortillas warm
  • 4 eggs beaten
  • 1 pkg pork sausage (alternative turkey sausage)
  • 1 small onion finely chopped
  • 8 slices of American Cheese
  • 1 1/2 tsp vegetable oil
  • Optional Fillings
  • Mushrooms
  • Fresh Spinach
  • Bacon
  • Ham
2.6/5 (11 Votes)

By

A sure to please breakfast no matter how many join you that you set into motion the night before

  • 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
  • 6 slices white bread, toasted and cut into bite size cubes
  • ½ pound shredded sharp cheddar cheese
  • 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
  • ½ teaspoon salt
  • 4 large eggs, beaten well
  • 2 cups milk
0/5 (0 Votes)

By

friend

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs beaten
  • 2 cups milk
  • 6 slices white bread toasted and cut into cubes
  • 8 ounces mild Cheddar cheese shredded
0/5 (0 Votes)

By

Place sausage in a large skillet

  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • Salt & pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sausage Brunch Casserole/Breakfast Casserole Breakfast Sausage Casserole