Our healthy ricotta recipes
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Our healthy ricotta recipes - 5 recipes

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You're watching: VIDEO: Fresh Mango Salad
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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Healthy ricotta recipes

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

By

Toast the bread lightly

  • Hearty bread
  • Ricotta cheese
  • Organic honey
4/5 (10 Votes)

By

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

Whip the cream, add the sugar at the end and reserve in the fridge

  • 8 oz of ricotta
  • 1 lemon
  • 2 egg yolks
  • 1 cup of whipping cream
  • 3-4 oz of candied chestnuts
  • 4 tablespoons of chestnut jam
  • 1/4 cup of sugar
  • 1 pack of meringue cookies
3.4/5 (182 Votes)

By

Spinach and ricotta cannelloni

  • 8 lasagna sheets (the best would be cannelloni already prepared)
  • 1 - 1 1/2 cups of spinach (i used frozen here)
  • A pot of ricotta
  • 1 tablespoon heavy cream
  • Some freshly grated parmesan
  • For the tomato sauce:
  • A box (medium) tomato puree
  • Olive oil
  • 1 tablespoon sugar
  • 1 tbsp ricotta
  • Basil, Chili pepper, Salt and pepper to taste.
2.9/5 (348 Votes)

Any burning questions? Our chefs answer!

Spinach and ricotta cannelloni Raspberry Ricotta Cheesecake