Our favorite hearty winter recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Hearty winter recipes
Curry Potato & Pea Stew
By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
Harvest Chowder
By Grant_C
Hearty Vegetable Chowder. Great for the cold winter months
- 2 tbsp. butter
- ½ cup chopped onion
- 4 cups chopped vegetables (carrots, potatoes, turnip, celery etc.)
- 2 cups canned tomatoes chopped
- 2 cups water or stock
- 1 bay leaf
- 1 tbsp. chopped fresh parsley
- ½ tsp. pepper flakes
- 1 tsp. salt
- 4 cups milk
- 1 cup cooked macaroni
Vegetable Ragout
By chanel.sk
This is a hearty dish. It is perfect comfort food for a cold winter day
- 1 tbsp garlic, minced
- 1 sweet onion, chopped
- 2 carrots, chopped
- 3 celery sticks, chopped
- 10 mushrooms, chopped
- 1 cup green beans, cut 1 inch lengths
- 3 red potatoes, cubed
- 1/2 tbsp salt
- SAUCE
- 1 tsp thyme
- 1/2 tsp salt
- 1 tsp pepper
- 1 tbsp coriander
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp molasses
- 1/4 cup tomato paste
- 1 cup red wine
- 2 1/2 tbsp Dijon mustard
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