Authentic Indian coconut recipes - 2 recipes
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De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Indian coconut recipes
Molagai Podi/South Indian Chutney Powder
![Molagai Podi/South Indian Chutney Powder](/media/molaga-podi-chutney-powder-from-top-jpg_crop.jpeg/tsp/molagai-podi-south-indian-chutney-powder.jpg)
By Curryandvanilla, CurryandVanilla
A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...
- 1 cup split urad dal/Split black gram
- 1 cup chana dal/split Bengal gram or split chickpea
- 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
- ½ teaspoon hing/asafetida
- Few Curry leaves (optional)
- 1 teaspoon mustard seeds
- 2 teaspoons cooking oil (coconut or sesame oil)
- Salt to taste
Indian Rice Pudding
![Indian Rice Pudding](/media/t_123_47116_6832_crop.jpg/tsp/indian-rice-pudding.jpg)
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Boil the milk
- - 2 cups of milk
- - 1/2 cup of rice
- - 2 1/4 sugar
- - 3 teaspoons of almond powder
- - 3 teaspoons coconut powder
- - Few strands of saffron soaked in water
- - 1 teaspoons powdered cardamom
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