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Making and using Italian tomato sauce - 6 recipes

If you like this, you'll definitely like: tomato pasta sauce recipe

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Top rated Italian tomato sauce recipes

By

I love to make things with tomato sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 container frozen ravioli
4.6/5 (7 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

Preheat oven to 350 F Brown ground beef

  • 2 lbs ground beef
  • 6 cloves garlic
  • 1 large onion
  • 1 large can Italian tomato sauce
  • 1 can tomato soup
  • Salt, pepper and oregano to taste
  • 1 500g tub cottage cheese
  • 1 block mozzarella sliced
  • Lasagne noodles precooked
4/5 (5 Votes)

Got pizza cravings? Here's how to make the shortcut version, starting with a few slices of sandwich bread!

373 shares

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Lasagna

  • 1 16 ounce Box Lasagna Noodles
  • 1 Pound Italian Sausage castings removed crumbled
  • 1 Medium Onion minced
  • 1/2 tablespoon crushed Red Pepper flakes
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 cups shredded Mozzarella Cheese
  • 2 Pounds Ricotta Cheese
  • 1 tablespoon dried Basil
  • 1/4 cup shredded Parmesan Cheese
  • 1 48 ounce Jar Seasoned Pasta Sauce
  • 1 Medium Tomato sliced
4/5 (5 Votes)

By

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red , yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.
4/5 (4 Votes)

When your garden is overflowing with fresh zucchini, it's time to get cooking! Here are 50 amazing ways to get more zucchini in your life.

304 shares

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

By

In a large saucepan melt butter over medium heat

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1 lb Italian sausage, cut into bite size pieces
  • 1/4 cup tomato paste
  • 1 796 ml can plum tomatoes, drained
  • 1 cup cream
  • 375g pkg rigatoni.
2.9/5 (17 Votes)

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Rigatoni with Italian Tomato Sauce Baked Ravioli