Jambalaya recipes - 4 recipes
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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Jambalaya recipes
Vegan Jambalaya
By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
Jambalaya bread
By Lindzidemarcus
Sauté onions in butter Brown sausage
- 1/2 onion; chopped
- 1 link of spicy sausage: sliced
- 3/4 stick of butter
- 2 tbsp garlic
- chopped tomatoes
- 1 tbsp Cajun seasoning
- 2 tbsp parsley
- 1/2 block of Monterey jack cheese
- Parmesan cheese
- mozzarella
- sharp cheddar
- 1/2 cup mayonnaise
- pepper
- one French baguette
New Orleans Jambalaya
By playitloud101
from Auntie Gail
- 3 lbs chicken pieces
- 1/4 cup vegetable oil
- 3 cup diced cooked ham
- 2 cloves garlic, minced
- 3 large onions, chopped
- 3 cans (1 lb ea) stewed tomatoes
- 1 lb deveined raw shrimp
- 1 large bay leaf
- 3 cup celery
- 1/4 cup chopped parsley
- 2 cup uncooked regular rice
- 2 tsp salt
- 1/4 tsp tabasco sauce
Jambalaya
By Bea
In a large skillet over low heat, heat oil and saute onion, celery and bell pepper for 5 minutes, stirring constant...
- 12 medium raw shrimp shelled
- 8 oz cooked ham into cubes,
- 14 oz of chaurice sausage sliced (or spicy chorizo)
- 14 oz sliced andouille sausage,
- 4 oz sliced tasso ham (or smoked sausage)
- 1 cup short grain rice,
- 1 can diced tomatoes with their juice
- 8 oz diced green pepper,
- 1 cup chopped celery branch,
- 2 1/2 cups chicken stock,
- 1 cup chopped sweet onion
- 1 clove garlic, peeled and minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons peanut oil
- 3 cloves
- 1 bay leaf
- 1 sprig of thyme
- 1/2 teaspoon cayenne pepper
- 10 drops of Tabasco
- salt and pepper
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