Menu Enter a recipe name, ingredient, keyword...

Loaded recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Loaded recipes

By

Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous

  • 8 oz canned clams
  • 3 oz cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1/2 tbsp. Worcestershire sauce
4/5 (15 Votes)

By

boil potatoes in crab boil until tender

  • 1 stick butter
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1/2 lb cooked bacon
  • green onions
  • 3 lbs red potatoes
  • crab boil
2.8/5 (10 Votes)

loaded recipe collections

Any burning questions? Our chefs answer!

Loaded Cajun Potato Salad Loaded clam dip