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Our favorite main dish recipes - 1855 recipes

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PREP: a) Rabbit: 1) Cut rabbit into 3 sections (hind, saddle, shoulders) 2) Store hind and shoulders

  • 1) 2 Rabbits
  • 2) Mixed Mushrooms
  • 3) Carnaroli Rice
  • 4) Dried Prunes/Figs
  • 5) White Wine
  • 6) Brandy/Cognac
  • 7) Chicken/Rabbit Stock
  • 8) Risotto
  • 9) Heavy Cream
  • 10) Butter
2.8/5 (12 Votes)

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In a large saucepan over medium heat, heat up olive oil

  • 14 ounce Bow Tie Pasta
  • - ¾ Cup Pesto
  • - 1 Can Cream of Celery
  • - 1 Tablespoon Minced Garlic
  • - ½ Cup Dry white wine
  • - ½ Cup White Onion, Diced
  • - ½ Cup Parmesan Cheese, Shredded
  • - 1/3 Cup Water
  • - 1 Tablespoon Olive oil
  • - ½ Teaspoon Salt
  • - ¼ Teaspoon Black Pepper
  • - ½ Teaspoon Basil
  • - ½ Teaspoon Oregano
2.8/5 (8 Votes)

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Mix all ingredients together in a roasting pan and top with tomato soup

  • 2 lbs ground beef, browned
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 12 boiled sausages, sliced
  • 1 cup rice, cooked
  • 1 cabbage head , shredded and steamed for 20 mins
  • 1 can tomato soup
2.8/5 (4 Votes)

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In a pot, put the water and chicken base

  • 2 cups water
  • 1/4 cup chicken base (chicken powder)
  • 2 cups milk
  • 12 ounces spinach, chopped
  • 1/4 cup butter
  • 1 small onion, finely diced
  • 1/4 cup flour
2.8/5 (4 Votes)

Preheat oven to 350 degrees

  • 1/4 cup (or 4 Tbsp) extra virgin olive oil
  • 15 ounce can of garbanzo beans (chickpeas), rinsed and drained
  • 7 ounce jar of tomato paste
  • 32 fluid ounces of vegetable stock, low sodium
  • 1 red onion, chopped (large or fine, your preference)
  • 5 cloves of garlic, minced
  • 2 tsp cumin, more or less to taste
  • 1 tsp basil (or oregano, whichever you prefer)
  • 2 tsp cinnamon
  • 1 large or 2 medium sweet potatoes, peeled, cut to bite size
  • 2 cups of frozen peas
  • 1 cup dry quinoa
  • 1 avocado, sliced
2.7/5 (25 Votes)

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place chicken in dish & rice-a-roni along with water (amount on box)

  • 4 boneless skinless chicken breasts
  • 1 box rice-a-roni
2.9/5 (222 Votes)

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Perogie-like noodles filled with potato and onion, and baked with breadcrumbs

  • DOUGH:
  • 2 cups flour
  • 1 egg
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • FILLING:
  • 4 large potatoes, peeled
  • 2 onions chopped
  • 2 eggs, beaten
  • salt and pepper
  • 1 tablespoon Crisco
  • EGG WASH:
  • 1 beaten egg mixed with 2 tablespoons water
  • TOPPING:
  • 1 tablespoon butter
  • 1 cup plain breadcrumbs
2.7/5 (20 Votes)

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Cut pork button ribs up Batter Deep fry until cooked cover in sweet and sour sauce and ready to serve

  • Pork Button Rib
  • Batter
  • Sweet and sour sauce
3.1/5 (8 Votes)

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Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic,finely chopped
  • 1 can (15 ox) white beans (canelli, great northern, etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.8/5 (17 Votes)

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- Knead the dough for pancakes - Bake thin pancakes (I have left 7 pieces) - Boiled eggs, chopped - Cut

  • Ingredients for the dough:
  • Milk - 1 cup
  • salt
  • Water - 1 cup
  • Eggs - 2 pcs.
  • Flour - 1.5 cups
  • Ingredients for the filling:
  • Cooked sausage - 150-200 g
  • Eggs - 3 pcs.
  • Rice - 1 cup
2.7/5 (14 Votes)

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Prepare linguine according to directions on package, Strain and toss with the 2 tablespoons olive oil and set aside

  • 1 box linguine
  • 8-10 strips bacon
  • 1 large head broccoli
  • 1 large onion
  • 1/2 teaspoon each salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons olive oil
2.7/5 (48 Votes)

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Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

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Macaroni Salad Selle de Lapin Faci aux Pruneaux avec Risotto alla Champignon et le Truffle Noire (Rabbit Stuffed with Prunes)