Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Chicken Teriyaki Stir Fry
By Deb41
Cut chicken into bite sized pieces and fry with a little vegetable oil
- 5 - 6 Boneless, skinless Chicken breasts
- Broccoli
- Cauliflower
- Diced Carrot
- Diced onion
- Sliced Green pepper
- Shredded cabbage
Channa masala (Garbanzo beans)
By dsathwa
Soak garbanzo beans the whole night or at least 5 hours
- Oil - 2 tbsp
- bay leaf - 1
- cinnamon - 1
- cloves - 2
- onion - 1
- tomato - 2
- chilli powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt - 1 tsp
- Kabuli channa ( Garbanzo beans) 1/2 cup
- Baking soda - 1 tsp
- Tea bag - 1
- Cilantro - 1/4 cup
- lime - 1
Cheese fondue
By bmergy
this is a crockpot recipe
- 2 1/2 cups white wine
- 16 oz of Swiss
- 16 oz of cheddar
Pasta with mushroom soup / veggies
By Genevieve
Cook and combine all ingredients
- Veggies
- Mushroom soup
- pasta
- Parmesan cheese
- olive oil
E-FU MEIN
By ivlnoonan
Blanch noodles in boiling water
- Chinese sausages (optional)
- 1 wheel E-fu noodles
- 1 can Straw mushrooms rinsed
- Green onions chopped
- 2 cloves. Garlic minced
- ½ teas. Cooking wine
- SAUCE
- 3 tbs. Oyster sauce
- 4 teas. Soy sauce
- ½ teas. Sugar
- ¼ teas. Sesame oil
- ½ C. water
Pea Soup!
By Jasminv128
Deadly delicious creamy soup, Nightmare Before Christmas based
- 1 cup chopped yellow onions
- 2 cloves garlic, minced
- 1/8 cup good olive oil
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups medium-diced carrots (3 to 4 carrots)
- 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
- 1 pound dried split green peas
- 8 cups chicken stock
Sticky Pork Ribs
By flybee
Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet
- 3-4 Lbs of pork spareribs
- 1/4 cup sweet soy sauce
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
Cod Fish with Grapefruit
Recipewe ♡By 750 International
Place the fish in a microwave-safe plate
- 1 1/2 cups long-grain rice, cooked and cooled
- 2 fillets of cod fish
- 1 pink grapefruit
- 2 tablespoons pine nuts
- 1 shallot or small onion
- 1 yellow bell pepper
- 1 red bell pepper
- a small can of corn
- For the dressing: olive oil, vinegar and a dash of white wine, mixed together
Shoarma
By Hellen
Slice the pork roast and the Bell pepper into thin strips
- 2 lb pork roast
- Shoarma spices
- 1 large red Bell peppper
- Shredded lettuce
- 10 pita buns
- 5 cloves or garlic
- 4 tbsp mayonaise
- 1 tbsp water
Beef n Cheddar Enchiladas
By Mama's Favorite Recipes
Enchiladas with cheese n sauce
- SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
- 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
- BEEF Filling:
- 1 pound ground beef 1 package taco seasoning
- ENCHILADAS:
- 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
- 1 tsp. each sugar and salt 1/2 tsp. cinnamon 1/8 tsp.cloves
Cream of Cauliflower/Brocolli Soup
By Jesstiphur
Mother's recipe
- 2 Cups finely chopped broccoli or cauliflower
- 1.5 Cups water
- 1 tsp salt
- 1.8 tsp pepper
- 1.3 tsp sugar
- 4 cups milk
- 2 TBSP flour
- 2 TBSP Butter
Chicken and Asparagus Pasta
By Gitanjali Roche
Cut the asparagus into small pieces, reserving the tips
- 1 bunch of white or green asparagus
- 250 g pasta
- 2 chicken breasts, chopped into bite size pieces
- 1 small onion
- 2 cloves of garlic
- creme fraiche
- parmesan
Any burning questions? Our chefs answer!