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Spinach soup recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Spinach soup recipes

By

Add spinach to boiling water or stock; cook until wilted

  • water or stock
  • 1 lb. baby spinach
  • 1 egg
  • 2 tbsp. cornstarch dissolved in water
  • 1/2 lb. shrimp cut into small pieces
  • sesame oil
  • salt and pepper to taste
  • optional add-ons:
  • corn
  • carrots
4.4/5 (7 Votes)

By

Clear soup with spinach and corn

  • Whole bunch of Spinach
  • 3 garlic
  • 150 g of corns
3.8/5 (15 Votes)

By

Creamy, full of wonderful veggies, impossible to mess

  • 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
  • 29 ounces (2 cans) of chicken broth or 1 box
  • 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
  • (or two bouillon cubes in a pinch)
  • 12 to 16 ounces of fresh spinach
  • (or 1 brick of frozen spinach, cooked and drained)
  • 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
  • ¼ teaspoon of garlic powder or more to taste
  • Pepper to taste
  • Shredded Parmesan cheese
3/5 (20 Votes)

By

In a pot, put the water and chicken base

  • 2 cups water
  • 1/4 cup chicken base (chicken powder)
  • 2 cups milk
  • 12 ounces spinach, chopped
  • 1/4 cup butter
  • 1 small onion, finely diced
  • 1/4 cup flour
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Cream of Spinach Soup Shrimp and Spinach Soup