Our recipes for mascarpone cake - 4 recipes
If you like this, you'll definitely like: mascarpone cheesecake, Cannoli, healthy ricotta, homemade cheese, cheese and potatoes, Strawberry Cheesecake
Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
Top rated Mascarpone cake recipes
White Chocolate Raffaello Cake
This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...
- For a cake pan 24 cm:
- 4 eggs
- 125g caster sugar
- 120 g of flour
- A pinch of salt
- A bit of butter to grease the pan
- Cream filling:
- 250 g mascarpone
- 250 g ricotta (you can substitute with cream cheese)
- 1/2 organic lemon
- 60 g of coconut flour or flakes
- 70 g of sugar
- 70 g chopped almonds
- 90 g of vanilla wafers
- 200g white chocolate
- 250 ml fresh cream
- Syrup:
- 60 g of sugar
- 200 ml of water
- Vanilla extract
- Decoration:
- Chopped almonds, 10 Raffaello Chocolates, Coconut flakes or dessicated coconut
Supersonic sweets: 30 desserts you can make in 5 minutes flat
By Déborah Deprez
Because there's always room for dessert but not always time!
No Bake Raspberry Icebox Cake
By happyfoodstube, Happy Foods Tube
No bake raspberry icebox cake with almond & hazelnut crust
- 2 cups Frozen Raspberries
- 1 cup Dates , without stones
- 1 Banana (Medium – Large)
- ½ cup Almonds + Hazelnuts
- 1-2 tablespoons Lemon Juice
- 3 tablespoons Coconut Oil
- 1/3 cup Mascarpone
- ¼ cup Condensed Milk
Foolproof baking: 25 secrets revealed so you never mess up
By Pascale Weeks
Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.
Lemon Fairy Cakes
By alexscharft
Preheat the oven to 180 degrees C
- 3/4 cup (90g) plain flour
- 55g butter - softened
- 2/3 cups (155g) caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (125ml) buttermilk
- 1 teaspoon vanilla seeds
- 1 lemon - zested and juiced
Fairy Cakes
By alexscharft
Heat the oven to 180°c. Line a 12-hole cupcake tin with paper cases
- •250g (8oz) self-raising flour
- •125g (4oz) unsalted butter - softened at room temperature
- •185g (6oz) caster sugar
- •1tsp vanilla essence
- •2 eggs, beaten
- •100ml (3fl oz) milk
- FOR THE ICING:
- •2 strawberries - hulled
- •200g (6½) mascarpone
- •4tbsp icing sugar - sifted
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