Delicious Ways to Use Up Leftover Condiments
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Delicious Ways to Use Up Leftover Condiments

,
Gourmandize

From salad dressings to cake, there are so many possibilities to help you use up the rest of your condiments and clear out your fridge. 

Burrata with Lentils and Basil Vinaigrette 1/14

© Smitten Kitchen

Burrata with Lentils and Basil Vinaigrette

A great way to use up the last of your condiments is by making salads. First of all, salads are great any time of the year, and secondly, you can add a huge variety of sauces to your salad dressings. This tangy recipe uses a vinaigrette that is made with plenty of Dijon mustard.


More steaming articles



Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Comment on this article