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World Cup Treats: How To Make A Giant 3-D Soccer Ball Cake

By,
Gourmandize

Not only does this 3-D soccer ball cake look good, it tastes amazing, too! Make it by using our easy-to-follow, step-by-step recipe! 

Ingredients 1/23

© Silvia Santucci

Ingredients

Plain spongecake: 
4 eggs
1/2 cup sugar
1/3 cup flour

Chocolate spongecake:
4 eggs
1/2 cup sugar
1/4 cup flour
1/4 cup cocoa powder

Vanilla syrup:
1/3 cup water
1/2 cup sugar
1 tablespoon vanilla extract

Decoration:
2 pounds chocolate mousse


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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