The best ideas for cooking meat - 169 recipes
More Meat recipes
Pulled Pork
By SilverFoxy82
Put tenderloin, barbecue sauce, and marmalade in slow cooker on low for 8-10 hours
- 1 lb tenderloin
- 1 jar barbecue sauce
- 2 tbsp marmalade
Root Beer Meat Lumps
By Randy Bandages
These aren't your mama's meat lumps!
- 1 pound ground beef
- 2 1/2 cups bread crumbs
- 12 ounces FRESH root beer
- Salt
Meatloaf
By erica19smith88
Meatloaf. Discover our recipe
- 1lb hamburger
- 1 egg
- 1 small onion chopped fine.
- 1/2 ts. accent
- 1/8 pepper
- 1 c. crushed croutons or plain bread crumbs
- 6 T. milk
- TOPPING INGREDIENTS:
- 1 c. ketchup
- 1/3 c. brown sugar
Cheesed Up Meat Loaf
By Janice Ellison
Meat loaf with tunnel of cheese
- Meat loaf-
- hamburger
- onions
- bread crumbs
- 3 tbsp of barbeque sauce
- 2 tbsp tomato ketchup
- shredded cheese
Gravy ( for my children)
By jtrovato65
You guys will need to know how to do this because if I ever catch a one of you buying a jar of gravy ill hunt you d...
- For any kind of meat that you make that you may need a gravy fir like a roast pork or beef, turkey chicken anything like that.you need the dripping from the bottom of the pan.
- Flour or cornstarch/ I love the Wondera flour for gravy.
Beef Teriyaki Don
By vionngai, vionngai.wordpress
To make the sauce: combine soup base, mirin seasoning, cooking wine, sugar and cornstarch
- 6 oz beef sliced thinly against the grain
- 2 tbsp of vegetable oil
- 5 tbsp Mizkan bonito flavored soup base
- 3 tbsp Mizkan mirin seasoning
- 3 tbsp cooking wine
- 1 tbsp sugar
- 1 tsp cornstarch
Out of this world okra meat pie!
By tsunad
This pie surpasses any stew and it has a punch of out of your world
- Prepare:
- 1 liver
- 1 1/2 cups milk
- 1/4 cup flour (salt+pepper)
- butter pie crust unbaked (can use lard in this situation)
- Filling:
- 1 cup beef broth
- 1 cup liver milk (optional) replace with water
- 10 Okra sliced (handful)
- 1/2 cup frozen or fresh corn
- 1/4 cup favorite bbq sauce
- Thyme, Rosemary, or herbs of choice, pinch of nutmeg
- 1 package of ground beef (240g)
- Earlier prepared liver diced to small cubes
- 1/2 Onion, 1/2 celery diced, (optional) shredded carrot
Pistachio crusted Lamb Lollipops
By sbeck32, Chef Beck Catering
Delicious one-bite lamb rack appetizers
- 1 rack of lamb, separated into ribs
- 3 tbsp canola oil
- 2 tbsp dried herbs
- salt and pepper
- 2c crushed pistachios
- 1c panko bread crumbs
- 1c Jalapeno Mint Jelly
Corned Beef and Cabbage
By steven.mcmullen
Wipe Corned beef with damp paper towels
- 4 to 5 lb corned beef brisket
- 1 medium clove garlic
- 1 medium onion halved
- 2 whole cloves
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/4 teaspoon mustard seed
- 1 medium head cabbage, cut into wedges
Goulash with paprika
By Yulia2003, Vk.com
How to cook stew with peppers ? 1
- Beef - 1 Kilogram
- Onion - 2 Pieces
- Garlic - 4 cloves
- Pepper - 2 Pieces
- Tomatoes - 2 Pieces
- Bay leaf - 2-3 Pieces
- Dried red pepper - 1 tbsp. spoon
- Oil or fat - 3 St. spoons
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Potatoes - 1 Kilogram
- Cumin - 0.5 teaspoons
Mindless Meat Sauce
By MPozzobon
In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft
- 1 1/2 lb. lean ground beef
- 1/2 tsp sage
- 1 tsp oregano
- 1 tsp basil
- salt and pepper to taste
- 1 finely chopped medium onion
- 15 finely chopped large mushrooms
- 3 minced cloves garlic
- 28 oz. (796 ml) can chopped tomatoes
- 14 oz. (398 ml) can tomato sauce
- 5 1/2 oz. (156 ml) tomato paste
- 1 tsp sugar
Taco Pie
By mstevens
cook meat & set aside
- soft taco shells
- meat of your choice
- cheese
- beans (optional)
- 1 small jar of any kind of salsa
Any burning questions? Our chefs answer!